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Fudge Sauce
SUBMITTED BY:
Valerie
"Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!"
RECIPE RATING:
Read Reviews
(18)
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
Original recipe yield 2 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup white sugar
3 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup evaporated milk
1 teaspoon vanilla extract
2 tablespoons butter
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DIRECTIONS
In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.
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REVIEWS
Reviewed on Mar. 17, 2006 by
STARKRAZI
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STARKRAZI
Mar. 17, 2006
So delicious. I added half a teaspoon of cornstarch and it came out nice.
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5 users found this review helpful
So delicious. I added half a teaspoon of cornstarch and it came out nice.
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Reviewed on Mar. 3, 2007 by ANNALHB
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ANNALHB
Mar. 3, 2007
Really good and very easy. I realized I didn't have evaporated milk and substituted 1/2 c. whole milk and it still thickened very nicely and had a great fudgy, sweet taste. Stored in fridge and consistency stayed perfect - thick but still pourable.
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4 users found this review helpful
Really good and very easy. I realized I didn't have evaporated milk and substituted 1/2 c....
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Reviewed on Oct. 19, 2005 by
empearls
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empearls
Oct. 19, 2005
I have made this twice now. The first time I did exaclty as instructed and it was very tasty. The second time I realized 1/2 way through the recipe that I did not have any evaporated milk in the house. Since I had company and needed the sauce, I used cream of coconut in lieu of the evaporated milk. AMAZING! It added a delicous richness to the sauce both in texture and in taste. My guests were floored and I will forver make this recipe substituting cream of coconut for the evaporated milk. The coconut flavor is subtle enough for non-coconut lovers to enjoy.
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4 users found this review helpful
I have made this twice now. The first time I did exaclty as instructed and it was very tasty....
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Reviewed on Jun. 16, 2004 by Duygu D
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Duygu D
Jun. 16, 2004
This cinnamon flavoured sauce is awesome and tastes great with vanilla ice cream !
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4 users found this review helpful
This cinnamon flavoured sauce is awesome and tastes great with vanilla ice cream !
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Reviewed on Jan. 3, 2006 by
lilypads
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lilypads
Jan. 3, 2006
this is a lovely, smooth sauce. it is really good with a slice of white cake or over ice cream. I left out the cinnamon, but I am sure it would be just as tasty. easy to assemble and keeps a long time in the fridge.served it during the holidays.
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3 users found this review helpful
this is a lovely, smooth sauce. it is really good with a slice of white cake or over ice...
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Reviewed on Jan. 14, 2004 by
Simi
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Simi
Jan. 14, 2004
A tasty companion to "Deep Dark Chocolate Souffle" on this site-- half the recipe is enough. So easy to make... why go store-bought?
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3 users found this review helpful
A tasty companion to "Deep Dark Chocolate Souffle" on this site-- half the recipe is enough. ...
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Reviewed on Jun. 16, 2008 by tweety
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tweety
Jun. 16, 2008
My husband liked the sauce but I thought it was too thin and I didn't care for the cinnamon in it.
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2 users found this review helpful
My husband liked the sauce but I thought it was too thin and I didn't care for the cinnamon in it.
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Reviewed on Aug. 5, 2007 by
kehn
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kehn
Aug. 5, 2007
Very good! I left out the cinnamon just because I didn't think I would like it. I sifted the cocoa and it came out smooth. It was a little salty and I think that was due to the butter I used was salted. Next time I would cut back on the salt.
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2 users found this review helpful
Very good! I left out the cinnamon just because I didn't think I would like it. I sifted the...
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Reviewed on Apr. 22, 2007 by
CLANCYSMOM
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CLANCYSMOM
Apr. 22, 2007
Quick and easy to make with ingredients I had on hand. After reading the reviews I sifted the cocoa and my sauce was lump-free. Was on the fence about adding the cinnamon and added 1/2 tsp. My family did not care for the taste of cinnamon and requested I omit it the next time I make the sauce.
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2 users found this review helpful
Quick and easy to make with ingredients I had on hand. After reading the reviews I sifted the...
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Reviewed on Apr. 17, 2007 by
Andree
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Andree
Apr. 17, 2007
Awesome... Absolutely great..but I do have one tip... sift your cocoa powder while adding it to prevent clumps in your sauce...but EXCELLENT recipe
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2 users found this review helpful
Awesome... Absolutely great..but I do have one tip... sift your cocoa powder while adding it...
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