Seven Layer Gelatin Salad

SUBMITTED BY: Ryan Scholl PHOTO BY: SunFlower

"Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added."

PREP TIME	1 Hr 10 Min
READY IN	6 Hrs 25 Min

SERVINGS & SCALING

Original recipe yield: 1 - 9x13 inch dish

USMETRIC

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INGREDIENTS

7 (3 ounce) packages assorted fruit flavored gelatin mix
4 1/2 cups boiling water, divided
4 1/2 cups cold water, divided
1 (12 fluid ounce) can evaporated milk, divided
1 (8 ounce) container frozen whipped topping, thawed

READ REVIEWS (20)

DIRECTIONS

Coat a 9x13 inch dish with cooking spray.
Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 1, 2003 by AMBERSACHS

This recipe is a lot of fun! My children ask for it constantly and look forward to times when we have to bring a dessert to make it! Its also a good idea to add fruit to some of the layers.

13 users found this review helpful

Reviewed on Sep. 5, 2004 by Luvs2Cook!

I personally do not care for any kind of gelatin so I find it amazing that I love this! I used strawberry, grape, berry blue, orange, cherry, apricot, raspberry from bottom to top, how awesome!!!!

11 users found this review helpful