Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Angel Pudding

SUBMITTED BY: Brenda

"It has angel food cake and pudding and candy! It's just so good."
PREP TIME  20 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (10 inch) angel food cake
  • 6 cups cold milk
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 (5 ounce) package instant vanilla pudding mix
  • 2 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy (e.g., Butterfinger, ™), crushed

DIRECTIONS

  1. Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to package directions. Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill until serving.
ADVERTISEMENT

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by CSANDST1
Yuck! This tasted like chocolate and vanilla pudding. I don't see what the big deal is about this recipe. The flavors did not mesh. I won't make this again.

22 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by PANDMBRUMMETT
I loved this recipe, but I made the instant pudding as if it were pie filling with half the tub of Cool Whip added. The directions are on the box. It made the whole thing a lot thicker since I can't stand mushy textures. Over-all, it was so good and very easy to make. It took be about 15 minutes and that includes cutting the cake up, too. :0)

16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GR505
May be a misprint but pudding mix on box calls for 2 cups ea - 4 cup total, not 6. I cut back even more using pie filling amounts. Topped it with whipped toppong and crushed candies and shaved chocolate. Looked as good as it tasted. Everyone loved it.

13 users found this review helpful


MORE MEMBER REVIEWS
 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW
Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 249

  • Total Fat: 5.9g
  • Cholesterol: 14mg
  • Sodium: 435mg
  • Total Carbs: 40.2g
  •     Dietary Fiber: 0.9g
  • Protein: 9.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?