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Australian English Trifle

SUBMITTED BY: COOKALOT

"I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 inch) sponge cake, cut in cubes
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 (3 ounce) package port wine flavored gelatin mix
  • 2 tablespoons custard powder
  • 4 teaspoons white sugar
  • 1/2 cup milk

DIRECTIONS

  1. Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
  2. Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by ROZSA
Hi Karen Excellent trifle. Exactly like my mother-in-laws. Now I don't have to ask her to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by Merrittorious
This trifle is tasty! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Caroline C
Hey lovestocook. You can find Bird's custard powder at British speciality food stores, or in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by lovestocook
I plan on making this recipe but where do I find port wine gelatin and custard powder? I am... MORE


 
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Nutritional Information
Australian English Trifle

Servings Per Recipe: 10

Amount Per Serving

Calories: 157

  • Total Fat: 0.5g
  • Cholesterol: < 1mg
  • Sodium: 281mg
  • Total Carbs: 36g
  •     Dietary Fiber: 0.9g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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