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Tirtza

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
About me:
 Happily married mother of two. Working full-time as an executive search professional and freelancing as a graphic artist.

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Niki11784

Cooking Level: Expert
Home Town: Oak Park, Michigan, USA
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Shabbos Queen

Cooking Level: Intermediate
Home Town: Amsterdam, New York, USA
About me: I live in Jerusalem,Israel and feel grateful everyday to be here! I was married in early 2006 and we have a beautiful baby boy who keeps me busy:) As jews,We make shabbat meals ev…
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Cooking Level: Expert
Home Town: Pittsburgh, Pennsylvania, USA
About me: Full-time student, full-time mom, full-time wife, part-time nurse...so where do I have time to cook? I'm always looking for relatively quick recipes, but nothing bland!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Roasted Vegetables

Reviewed on May 21, 2008 by Tirtza
I made this EXACTLY like the recipe called (except minus the squash and I added some carrots and zucchini for good measure) and it came out PERFECT. ABSOLUTELY delicious. A couple of days later my dinner guests called from the grocery store to find out all the ingredients!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed on Apr. 29, 2008 by Tirtza
one word - AWESOME!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
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Butter Cream Frosting I

Reviewed on Mar. 10, 2008 by Niki11784
I think this is an excellent recipe for frosting- it has a great consistency, and great taste. I used two egg whites and vanilla sugar to keep it whiter. If it was too thin, I just added more powdered sugar. Thanks for the great recipe!
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