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Asli Onser Ocak

Cooking Level: Intermediate

Living In: Izmir, Izmir, Turkey
About me:
 i'm a Turkish girl of 23 yrs living in Turkey.i have been cooking since my grandma passed away(she was cooking for us)i have not educated on cooking. i got my all knownledge from tv programs and cookbooks. To watch people eating my food heartily and to be appreciated is great.Trying new recipices is so exciting and joyful.Of course im not always successful but still learning.Cooking is a passion for me and there isnt another feeling like that i can compare with.Our cuisine is so rich.My wish is the world to know turkish cuisine and taste our delicious foods.Cooking is an art..

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Asli Onser Ocak

White Bread I

Reviewed on May 11, 2008 by Asli Onser Ocak
we loved this bread much.as the other rewiews say its so soft inside.i used also different sort of flours and each time it turns out great.the lastest time i added some chopped walnuts.it was yummy
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Asli Onser Ocak

Apricot Pineapple Jam

Reviewed on May 1, 2008 by Asli Onser Ocak
this is a so lovely recipe.when i was cooking apricots,i lost the measure so i went on cooking by inspection.i added more than 1 cup of water till apricots are tender.than mashed them and added pineapple with juice,1 cup of orange juice instead of grapefruit juice and also less the sugar,i just added 2 cups.its really delicious,now my favourite jam.thx for sharing
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by Asli Onser Ocak

Grandma's Onion Rings (Southern Style)

Reviewed on Apr. 6, 2008 by Asli Onser Ocak
we like this recipe so much.when we start to cook onion rings,we fill a big plate with it and eat till banging :) the only desadvantage of this meal is leftovers.i offer u to finish all at once when u cook coz next day all delicous taste dies.it becomes like sponge and non-crispy
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3 users found this review helpful

 
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