These were pretty darn good! Personally, it was the garlic mayo that really did it for me - I don't know that I would have enjoyed these little cakes nearly as much without it. For the mayo, I minced the garlic then sprinkled a touch of salt on it and crushed it with the side of the knife to make a paste. Doing this adds an intense garlic flavour to the mayo without having actual pieces of raw garlic to bit into. I had leftover couscous so I didn't follow the cooking instructions that required orange juice, but I think I would have replaced the orange juice with stock anyway (personal preference). I used one cup of cooked couscous, a 213g can of salmon (all I had), one whole egg and about 2/3 of the recommended spinach and these cakes turned out great. If my boyfriend wasn't going to be eating these, I would have definitely added some chopped green onions which would have been delish (he hates onions). Great recipe. Enjoy!
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