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Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
About me:
 I find cooking very relaxing. It is a hobby that I have embraced since I was 17 years old. I have tried hundreds of recipes as well as creating hundreds of my own. My husband and I love fine dining and my tastes have changed to a more sophisticated one. We often find ourselves pairing food with wine or beer and keeping records of what we like the best. We love to entertain.

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F. Sevilla

Cooking Level: Intermediate
Home Town: Troy, Michigan, USA
Living In: Clinchco, Virginia, USA
About me: Well I'm I guess you can call me a cook that Loves to come up with new and exciting flavors. Recipes that do not exist is usually my forte. I Love to create things with especially…
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Donnals

Cooking Level: Intermediate
Home Town: Royal Oak, Michigan, USA
Living In: Troy, Michigan, USA
About me: I have been cooking for my two children for over twenty years and this fall for the first time I will be home alone (both kids off at college). So I will be cooking for my tastes …
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michcook

Cooking Level: Expert
Home Town: Troy, Michigan, USA
Living In: Lake Orion, Michigan, USA
About me: I am a full time graduate student, so having the time to cook is hard to come by these days.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Bacon Cheese Frittata

Reviewed on Aug. 16, 2008 by Laurie S.
Very good. Entire family liked it. I added some canned black beans and used finely chopped onion instead of green onions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Strawberry Torte

Reviewed on Aug. 13, 2008 by Donnals
I have a similar recipe using a baked pie crust instead of the lady fingers. It also call for melting choc chips with one T shortening then drizzling over the top. That adds a very nice taste to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Crustless Spinach Quiche

Reviewed on Aug. 9, 2008 by paul is hungry
This is great and so easily to make. As other reviewers have suggested, I only used two cups of reduced fat cheese, and it turned out perfect. Red peppers add some desired color and flavor.
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