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Wendy F.

Cooking Level: Intermediate

Home Town: Allen Park, Michigan, USA
Living In: Westland, Michigan, USA
About me:
 I am a 31 year old wife and mother of 2. I am not currently working. I am a stay at home mom.

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jaycee

Cooking Level: Intermediate
Home Town: Clarksville, Tennessee, USA
Living In: Westland, Michigan, USA
About me: I love food and will taste anything once. I try to keep cooking fresh and interesting by trying new recipes regularly. I enjoy foods from other cultures and countries. I like my o…
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LoneTreeCreations

Cooking Level: Expert
Home Town: Westland, Michigan, USA
Living In: Flagstaff, Arizona, USA
About me: Getting ready to move to Fort Collins Colorado. Leaving 7000ft above sea level for 5200. Should make it easier to hike and bike and that good stuff. Need to cook healthy stuff as …
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Katie R.

Cooking Level: Intermediate
Home Town: Westland, Michigan, USA
About me: I am a college student, probably transferring to Michigan State University in the fall. I work at an Italian restaurant so I am constantly around food. I am pursuing my degree in …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chocolate Peanut Butter Bars IV

Reviewed on Sep. 3, 2008 by abickman1
I've made these twice now and both times they turned out great. It is a good idea to mix the melted butter and peanut butter together first to make mixing the rest easier. Also, like other reviewers mentioned, putting the first layer in the fridge for a few minutes helps the chocolate layer set quicker. I also put it back in the fridge after the chocolate is added. Just don't leave it in the freezer too long as the layers will separate when cutting smaller pieces. Awesome quick, inexpensive recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Spicy Bean Salsa

Reviewed on Sep. 2, 2008 by Melissa
I love this salsa. I usually serve it as an appetizer when making tacos and taco salad for dinners and I must say by the time I serve dinner no one eats much after filling up on this salsa. Ive never had 1 complaint from anyone who has ever tried this, in fact It always gets rave reviews and many recipe requests! I dont change the recipe at all.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Cottage Cheese Chicken Enchiladas

Reviewed on Aug. 27, 2008 by joy-of-jesus-smileymom
This was just ok. I am SO glad I did not add the extra salt, but I am blaming my brand of enchilada sauce for making my tortillas soggy. This certainly has kick.
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