Very nice marshmallow recipe. Having made marshmallows before, I have a couple of suggestions: 1. After blooming the gelatin, you can actually microwave it into a liquid (be careful not to burn it!) so pouring the syrup into it goes more smoothly. 2. To make a nice flat surface of marshmallow to work with, instead of dusting the pan with conf. sugar, lightly coat it with cooking spray, then put a layer of plastic wrap on it to line the pan, and coat the plastic wrap with cooking spray again. You can easily pour the marshmallow into this pan. Then cut another piece of plastic big enough to cover the marshmallow and before putting it on the marshmallow, spray that with cooking spray and put the sprayed side down on the marshmallow surface. This way, you can use your hands to flatten out the surface evenly and after letting it set up, you can just pull the plastic out of the pan and flip the marshmallow out of the greased pan. THEN you can dust it with confectioners sugar.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?