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LADYSIMMONS21

Cooking Level: Expert

Living In: New Britain, Connecticut, USA
About me:
 I started to cook for myself when I was in high school because I lived with just my bachelor dad. So, to eat healthy, I had to prepare food for myself. Then, when I left for college, my roommates and I really enjoyed cooking together. I taught them a lot about cooking healthier than than they had eaten most of their lives. When my husband and I got married in 2003, I really got the bug and cooked as often as possible. We lived in our hometown for the first year, and then we moved to Connecticut for him to attend Yale's PA program. This was when I really started to develop more of my cooking habits. I cook every night, and I love this website. The daily dishes come in handy so often. I feel very creative when I cook, and I feel as though it is my outlet after a long day at work.

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Saucy Sherry

Cooking Level: Expert
Home Town: Florence, Kentucky, USA
About me: I travel in my RV a lot. Love to see new places & faces, but love old faces & places too.

So0n0

Cooking Level: Intermediate
Living In: Labadie, Missouri, USA
About me: I am a stay home mom.I worked in the restaurant industry pretty much my whole life till now.Its a bit of a change.But I love being with my kids now full time and I can still enjy …
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chelle711

Cooking Level: Expert
Home Town: Mobile, Alabama, USA
About me: I'm a stay-at-home mom with 2 children and 1 on the way. I enjoy drawing, painting, cooking,traveling, drinking wine (prepreg), and spending time with my family. I love going to…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Southwest Chicken

Reviewed on Aug. 16, 2008 by MAZZO
This was EXCELLENT!! I used 2 14oz cans of the local brand diced tomatoes with chilis and added some extra corn (I used frozen) I had used chicken cutlets in this recipe as well since thats what I had. Once served I squeezed fresh lime onto our servings and we added our own hot sauce and jalapenos as we liked. We ate up the extra "salsa" with blue chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Chicken Satay

Reviewed on Aug. 16, 2008 by MAZZO
This was so easy make a to make and VERY yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Avocado Mango Salsa

Reviewed on Jun. 30, 2008 by MAZZO
This was very good. I used jalapeno peppers minced as I did not have habanero. I used the salsa on salmon burgers I had made for supper. Will definately be making this again.
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