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Tell us … who are you in the kitchen?

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Jenna Paramour

Cooking Level: Professional

About me:
 i am a line cook with foothills brewery and restaurant. our menu ranges from sandwiches, pizza and ribs to steak and fish entrees. i am also interested in painting and photography.

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Babytwelve

Cooking Level: Intermediate
Home Town: Ayden, North Carolina, USA
About me: I am very dedicated to family. I am a Christian and very involved in my local Church. I have 5 children, all grown and 9 grand children. I am an avid reader. My favorite autho…
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SYDCOZ

Cooking Level: Intermediate
Living In: Raleigh, North Carolina, USA
About me: I'm an aritist who loves to cook! I spend much of my spare time reading recipes and thinking of ways I can make them my own. I consider cooking another form of creativity.

Hannah Kathleen

Cooking Level: Intermediate
Living In: Seville, Andalucia, Spain
About me: I have always loved being in the kitchen; it inspires me. I can hardly be in the kitchen without cooking or baking.I've been cooking since I was seven or eight years old. By the t…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.

Strawberry Vanilla Pancakes

Reviewed on Aug. 30, 2008 by Kristen
These tasted great but they make very thin pancakes, Next time I will make some changes. The strawberries and vanilla work very, I have never has pancakes like these. I will definitely try this one again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Easy Elegant Skillet Chicken Supreme

Reviewed on Aug. 29, 2008 by Piratefrog
I decided to make this for dinner night with some friends. After reading some reviews that this could be a little on the bland side, I added some flavor by use of a marinade. While I was gone during the day, I marinated the chicken breasts with McCormick's Grill Mates® Zesty Herb Marinade. I also add some left over marinade to the skillet while sautéing the mushrooms. No problem with it being void of spice! Will probably make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Trail Mix Sandwiches

Reviewed on Aug. 19, 2008 by Piratefrog
I scaled down the recipe for one and followed it as is except adding the lemon zest, but did add some cinnamon and fiber one cereal. This recipe was made for "going on adventures", but my adventure was only to the kitchen, so I ended up toasting it. This helped warm the cream cheese. Because of the added cinnamon, this sandwich reminded me of eating a Cinnamon raisin bagel. You don't really taste the lemon juice or carrots, but they help give an extra crunch. Will definitely be making this again!
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