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Hampton, Virginia

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MARLA CLANCY

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA

Living In: Hampton, Virginia, USA

About me:
I am 37 years old, married and mother to a wonderful preschooler and infant. They certainly do keep me busy. I work full time as a registered nurse and relish every second of free time that I have. Depending on the day I might just nuke something or make grilled cheese (or heck, make my husband get his own cold cereal and milk) or I might make something very exotic that it's taken me weeks to get the various ingredients. My husand and coworkers never know what to expect, and my husband has learned to never ask "Honey, what exactly is in this?"

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Billie

Cooking Level: Intermediate

Living In: Hampton, Virginia, USA

About me: I am recently married and by husband LOVES to eat so I love cooking for him, my ideal night is a night spent at home cooking dinner for my husband.

JANELAUREN

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

Living In: Charlottesville, Virginia, USA

About me: I'm newly married to a wonderful husband and I love trying out new healthly recipes for us to try. We love taking our new puppy for walks, wine tasting, being outdoors, exercising…
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noverton3

Cooking Level: Intermediate

Living In: Hampton, Virginia, USA

About me: hello I am A married lady with three loving little boys and one dog which he is a boy too. so I am the only girl in my house so I have to do all the cooking and lots of it.

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Newest Reviews

Alfredo Sauce

Reviewed on Aug. 13, 2008 by DAWNCANDACE

This recipe was easy and quick. I made a few changes because I did not have all of the indredients. I used 1% milk rather than cream and 1 cup of cheddar cheese along with about 1/3 cup of parmesean cheese. I also added a little salt and added an extra clove of garlic.

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Shortbread Cookies II

Reviewed on Aug. 11, 2008 by DAWNCANDACE

These were very easy to make and delicious. I recommend combining the ingredients by hand. I tried it with a mixer and then with a spatulta and only got loose crumbs. The dough came together when I mixed by hand. I halved the recipe and pressed the dough into a spring form pan. I took the advice of other reviewers and baked the shortbreat at 300 degrees for half an hour. Be sure to let them cool before you cut into them so that they don't crumble. I also added a teaspoon of vanilla for flavor. I will make these again.

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