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Tell us … who are you in the kitchen?

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Featured Cook

debbyb

Cooking Level: Expert

Home Town: Aberdeen, Washington, USA
Living In: Virginia Beach, Virginia, USA
About me:
 Having the opportunity to travel in work, I have been able to sample many different cusines. Everything from grits and greens (pronounced gahretts and granes)to NY deli food and all the subcultures found there. YUM! I still favor seafood from my own native Pacific Northwest--razor clams, salmon, Alaskan king crab, so I try to go home once a year to see my daughter, my sister, and have a few good meals with them.

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Newest Cooks

pam myers

Home Town: Winslow, Maine, USA
Living In: Virginia Beach, Virginia, USA
About me: I like to make up recipes and so far my husband of 20 yrs has no complaints

Kitchen Soldier

Cooking Level: Intermediate
Home Town: Virginia Beach, Virginia, USA
Living In: Reno, Nevada, USA
About me: I retired from the Army in 1996 after 20 years of proud service. Worked as a lab manager for an optical retailer afterwards for a little over a year. Left that and started working…
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gr8dainmama

Cooking Level: Intermediate
Living In: Virginia Beach, Virginia, USA
About me: Married to a wonderful military (Navy) man for 14 years now; no kids (fertility thing) but tons of furry and feathered kids (furry kind ... mostly rescued critters!!); work at a v…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by GodivaGirl

Chuck's Favorite Mac and Cheese

Reviewed on Jul. 3, 2008 by GodivaGirl
Good, but not great. This did not have good eye appeal. I scaled the recipe to 3 servings, but easily got 5 servings. I had to sub ricotta cheese for the cottage cheese because that is what I had. This may be why it came out
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by GodivaGirl

Mom's Baked Beans I

Reviewed on Jul. 3, 2008 by GodivaGirl
Very tasty! I halved this recipe and baked in a loaf pan. My only addition was 1/4 cup of shredded pork. Topped with 2 strips of bacon before cooking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Photo by GodivaGirl

Irene's Barbeque Sauce

Reviewed on Jul. 3, 2008 by GodivaGirl
This was good with additions for my family. This was too vinegary and spicy for the kids. Addition of 2 tablespoons of water, 2 tablespoon ketchup, 1 tablespoon dark corn syrup, 1 teaspoon brown sugar. Nice and sweet with a slight heat undertone.
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