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Tell us … who are you in the kitchen?

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Featured Cook


Cooking Level: Expert

About me:
I'm a homeschooled senior in highschool. I'm the oldest of four kids (so my cooking has to pass very particular judges :D) I was helping Mom and Dad cook when I was three years old, and started cooking meals by myself when I was 9. Cooking is becoming a lost art these days, but it's one of my favorite things to do!

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Newest Cooks

grannyjojo

Cooking Level: Expert
Living In: Bowling Green, Kentucky, USA
About me: My husband and I have 6 grandchildren, 2 dogs, a Westie and a lab and enjoy traveling.

Chef James

Cooking Level: Professional
Home Town: Bowling Green, Kentucky, USA
Living In: Provo, Utah, USA
About me: I've been cooking professionally for over 40 years, since 1968. I've been a chef/caterer since 1995 and been a proficient ice sculptor since 1989.
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Rodney Hoffman

Cooking Level: Expert
Living In: Bowling Green, Kentucky, USA
About me: I love to try new things as well as renewed items. I cater some on a small scale. Always looking for something new to put in our concessions.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chocolate Gravy II

Reviewed on Jul. 23, 2008 by Glennis
This recipe is the best! I make it all the time (I'm an extreme chocolate lover) and all my friends are impressed with it too! This is saved in my recipe box on this site so I can refer to it all the time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Fluffy Pancakes

Reviewed on Jul. 20, 2008 by Glennis
This recipe is awesome! I've finally mastered the art of pancake-making because of this recipe. I didn't change anything except that I added a little bit more sugar and fresh blueberries! The secret to making them golden, though, is to have it on a really low temp and let it brown slowly. It takes like 4 mins each pancake but definitely worth the presentation!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Easy Tuna Casserole

Reviewed on Jul. 14, 2008 by PJBHOME
Easy, filling and taste great!
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