This is the best pizza crust recipe I have found. I made it as other reviewers suggested w/ 5 cups of bread flour & 1 cup of whole wheat flour & like others I added some herbs --I also added 1/2 cup of semolina flour --not sure that it made any difference. The dough is so Easy to work with & the recipe as scaled makes enough for three good sized pizzas. If, like me, you have struggled to get a good consistent result in making pizza crusts --use this recipe!
I also highly recommend to grill your pizza --I used this for my first ever grilled pizza & it was excellent. Five minutes on the grill using the "Exquisite Sauce" recipe on this site -so quick, so easy --so PERFECT! My wife said it was the best pizza she's ever had --"better than Joe B's!" which is high praise as Joe Bologna's is the best pizza place in our town & the best I've ever had anywhere--until now. Make this crust, make the exquisite sauce & ENJOY!
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