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Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold
This simple pot roast makes its own gravy in the slow cooker. 

Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 

Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: John Chandler
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Photo of: Blue Ribbon Sugar Cookies

Blue Ribbon Sugar Cookies

Submitted by: Angie Seaman
Home Town: Champaign, Illinois, USA
Living In: Canton, Michigan, USA
A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They're easy and definitely a crowd-pleaser. 

Photo of: Zucchini Brownies

Zucchini Brownies

Submitted by: Marian
Delicious and moist, these zucchini brownies will send you reeling with pleasure! 

Photo of: Beth's Spicy Oatmeal Raisin Cookies

Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. 

Photo of: Soft Chocolate Chip Cookies II

Soft Chocolate Chip Cookies II

Submitted by: Deb Wical
These are soft and chewy cookies. 

Photo of: Sausage Gravy I

Sausage Gravy I

Submitted by: Rene
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast. 

Photo of: Slow Cooker Taco Soup

Slow Cooker Taco Soup

Submitted by: Janeen Barlow
Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream. 

Photo of: Cheese Cake Cups

Cheese Cake Cups

Submitted by: Diana Doerner
Cupcakes with a vanilla wafer crust and a sweetened cream cheese top. 

Photo of: Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

Submitted by: Tiffany
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. 

Photo of: Neat Sloppy Joes

Neat Sloppy Joes

Submitted by: Aunt Mamie
Living In: Niagara-On-The-Lake, Ontario, Canada
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well. 

Photo of: Taco Seasoning I

Taco Seasoning I

Submitted by: Bill Echols
A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want. 

Photo of: Famous Butter Chicken

Famous Butter Chicken

Submitted by: Heather
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers. 

Photo of: Best Carrot Cake Ever

Best Carrot Cake Ever

Submitted by: Nan
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again. 

Photo of: Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so. 

Photo of: Gourmet Sweet Potato Classic

Gourmet Sweet Potato Classic

Submitted by: Heather
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you! 
 
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