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Tim Holstead

Cooking Level: Intermediate

Living In: Ruston, Louisiana, USA
About me:
 Police Officer, Husband, Father, Grillmaster...lol

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Newest Cooks

CANDY_S85

Cooking Level: Expert
Home Town: Ruston, Louisiana, USA
Living In: Pensacola, Florida, USA
About me: Pharmacy School Student who wishes she could have her own restaurant. Love to cook...well, more like loves to experiment with food.
Photo by hurdygurdygirl

hurdygurdygirl

Cooking Level: Beginning
Home Town: Ruston, Louisiana, USA
About me: guitar. massage. energy work. NOT cleaning the kitchen after i've cooked. that totally blows.
Photo by Allrecipes

Tim Holstead

Cooking Level: Intermediate
Living In: Ruston, Louisiana, USA
About me: Police Officer, Husband, Father, Grillmaster...lol
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Artichoke Chicken

Reviewed on Jan. 30, 2007 by Marianne Hooper
I was out of mayonnaise and no time to run to store so I substituted low-fat cream of chicken soup and it was fabulous! Next time I will substitute low-fat cream of mushroom soup.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Old Fashioned Onion Rings

Reviewed on Jul. 31, 2006 by DANIKA1066
not the easiest recipe to make, but well worth the effort. i made these with sweet vidalias, and they were the best onion rings we've ever had. i used cooling racks to drain the batter from the onions, and i put the racks in the sink. this helped with clean up.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Southern Living magazine's Chicken-Fried Steak

Reviewed on Mar. 20, 2006 by DANIKA1066
This is the BEST recipe! If cooked correctly, it almost melts in your mouth! The important thing is not to overcook the meat! But this recipe is so easy and good.
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1 user found this review helpful

 
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