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Fort Worth, Texas

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Fort Worth, Texas

Once a prominent cowboy town, where Butch and Sundance are said to have roamed between robberies, Fort Worth is still fiercely proud of its Old West roots. In the city dubbed “Cowtown,” the Stockyards district is the place to spot cowboys, watch one of the twice-daily cattle drives, or, most importantly, sit down for a meal in one of the area's many fantastic steakhouses. Or, for a Tex-Mex meal, Joe T. Garcia’s restaurant is popular with locals and tourists alike. And, for true Texas barbeque, head west of downtown to Angelo's, an institution famous for its mouth-watering sliced brisket and ribs.
 

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TXDARLIN59

Cooking Level: Expert

Home Town: Leetonia, Ohio, USA
Living In: Fort Worth, Texas, USA
About me:
 I am married and love to try new recipes that can easily become family favorites.

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bakingcraze

Cooking Level: Expert
Home Town: Houston, Texas, USA
Living In: Fort Worth, Texas, USA
About me: I'm married, have two great kids, and I love to cook and bake. I am currently attending the Art Institute of Dallas to obtain my degree in Culinary, Baking and Pastry.
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HannahB

Cooking Level: Intermediate
Living In: Fort Worth, Texas, USA
About me: I am married WITHOUT children right now. I hope to have some soon. I am by no means a chef but I like to think that I'm a pretty good cook so far. I try to make everything from …
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Candace

Cooking Level: Expert
Living In: Fort Worth, Texas, USA
About me: I have always enjoyed cooking starting as a little girl. I come from a large Italian Family and we had celebrations and family feasts at holidays etc, where we all cooked up a st…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Italian Style Meatloaf I

Reviewed on Oct. 13, 2008 by Lil Mermaid
This turned out on the mushy side. I sliced up the meatloaf and turned them mushy side up under the broiler to get them browned. Next time I'm going to leave out the diced tomatoes and bake them into smaller loaves or muffins. I also added 1/4 cup sauteed onions to the meat mix.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.

Basic Pizza Crust

Reviewed on Oct. 12, 2008 by HannahB
I have to say that this recipe wasn't easy at all. The ingredients were quite simple, but getting the dough to the right texture was extremely tough. Not to mention, its flavor when it was finished was very bland. You might try adding some herbs/spices to give it flavor. I won't be making it again. Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Baked Potato Soup

Reviewed on Oct. 12, 2008 by HannahB
This soup turned out fantastically! My husband had never even heard of potato soup prior to me making it and I must say he is HOOKED now! Not only did I enjoy eating it, I also enjoyed making it. So much, that I decided to invite some of our friends over to enjoy it too! They were thoroughly impressed! (and believe me, they're hard to impress!) THANK YOU THANK YOU THANK YOU!
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