This was AMAZING! The ranch dressing and cheddar cheese combine with veggies on an English muffin to melt in your mouth and entertain your taste buds... In other words, BRAVO! I added minced black olives to half of mine, it's perfect either way! Even my two year old and picky man ate these.

This recipe was a great starter for an amazing breakfast! I made some alterations and added quite a bit, and it turned out fantastic. Still needed a bit more salt in the end. Here is what I did: Used half the oil I only used 4 potatoes, added dried basil while cooking those plus seasoned them with a bit of salt and pepper Then I added in about 3 times that much spinach and 3 times the green onions - with some water added to help wilt them without the extra oil Added 8 oz fresh mushrooms - chopped Added 1 green bell pepper - diced Added 2 extra tablespoon fulls of minced garlic Added 2 more eggs and more milk (used skim milk) Added a tomato (chopped) with the eggs and milk Added Muenster Cheese to the top and sprinkled the cheddar on top of that Then I finished it in the oven at 400 degrees for 15 minutes instead of cooking it the rest of the way on the stove top LOTS of veggies in it, and it's SO good! I think it would be awesome with some salsa or tobasco. Maybe next time I might use some garlic salt on the potatoes and dice a jalepeno to add with the spinach for a bit of kick (no seeds - can't be too spicy in the morning, lol).

Wow! This was delicious! I boiled the broccoli with garlic salt and pepper and doubled the walnuts, but left it alone otherwise. SO yummy! I might sautee the broccoli with soysauce and sesame seeds next time for more zip, and maybe add a bit of Thai Chili sauce to my own plate. Great recipe!