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Kelly011465

Cooking Level: Expert

Home Town: Syracuse, New York, USA
Living In: The Woodlands, Texas, USA
About me:
 I am married and have a daughter. My husband will eat whatever I cook and if he doesn't like it he will say this was OK but don't make it again. I guess he figures if he wants his next meal he won't say this is disgusting.

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britishbaker4

Cooking Level: Intermediate
Living In: The Woodlands, Texas, USA
About me: I'm in highschool right now but I love to cook! Mostly its sweet things, but I want to start trying other recipes, aswell. I have two lovely golden retrievers and I live with my p…
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Joy B

Cooking Level: Intermediate
Home Town: Tampa, Florida, USA
Living In: The Woodlands, Texas, USA
About me: my blog www.joyintheburbs.blogspot.com
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Littlegoldwoman

Cooking Level: Expert
Home Town: Houston, Texas, USA
Living In: The Woodlands, Texas, USA
About me: Im a SAH mom of 5. One is out of the house, two are homeschooled and two are in heaven. Im an ex cheerleading coach and restaurant manager. Right now I stay home with my kids and …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Grilled Chicken Breasts with Fresh Strawberry Salsa

Reviewed on Sep. 26, 2008 by MYDNAS
We really liked the chicken- thought it was a super yummy marinade, but the strawberry salsa was just okay. We thought it had way too many flavors going on- fruit, chiles, onion, mint- too much. Will proabably make the marinade again because we liked it so muhc, but will leave off the salsa or just use plain ol' strawberries with a little bit of sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Tropical Strawberry

Reviewed on Sep. 12, 2008 by BoB
very good. I used flavored ice to add flavor to it. The best smoothy recipie I have found on this web site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Asian Orange Chicken

Reviewed on Sep. 9, 2008 by MYDNAS
This dish was super yummy! My breading did not stay on very well, but it didn't matter, it was still super yummy. The only changes I made (as suggested by others) were to use some sesame oil in addition to the olive oil and to only use 2 tablespoons of cornstarch to 1 tablespoon water. And I used ground ginger because I could not find fresh ginger root in the store. This one's a keeper!
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