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Montana

This is Big Sky Country. Only Alaska, Texas, and California are larger than Montana; yet only a handful of states have fewer people. So there’s plenty of space in Montana to kick back and contemplate the firmament. In Spanish, the word Montaña means “mountain,” making Montana perhaps the most aptly named state in the Union. The mountainous terrain in western Montana is perfectly breathtaking. Moving toward the east, the terrain levels out into the Great Plains, where millions of bison once roamed, providing a way of life for the Plains Indians. The Treasure State is famous for its natural beauty and outdoor activities, for grizzly bears, and for the Little Bighorn Battlefield National Monument. The cutthroat trout is the official state fish and game meats, including elk and moose, remain important components of many Montanans’ diet.
 

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MARGIE776

Cooking Level: Expert

Home Town: Folsom, California, USA
Living In: Missoula, Montana, USA
About me:
 I have two grown children. My son who lives close comes over on the weekends to eat moms chicken, spaghetti tacos or whatever else he can get me ot make. I have been married for almost six years to my best friend. I work during the day, and love to cook on the weekends.

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Newest Cooks

Photo by Janie

Janie

Cooking Level: Intermediate
Home Town: Bozeman, Montana, USA
Living In: Punta Gorda, Florida, USA
About me: I was born and raised in Montana. I'm now living in Florida. I am a mother to a wonderful, hard to keep up with 4 year old. I've finally found a great guy and life is good!
Photo by zencake

zencake

Home Town: Lemmon, South Dakota, USA
Living In: Glendive, Montana, USA
Photo by Mrs. Stoker

Mrs. Stoker

Cooking Level: Expert
Living In: Great Falls, Montana, USA
About me: I have 3 beautiful Girls, and the most perfect husband. I work full time at a Locally owned Coffee shop. We have 2 Cats, 1 bird, and a pet Duck. All of our pets have been rescued,…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Zucchini Bread IV

Reviewed on Oct. 4, 2008 by anmlnrs
Started with the basic recipe and added a banana (only had one on hand) and 1/2 cup semisweet choc chips. Very moist, and great flavor. Added the streusel topping as others suggested. Will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Browned Brussels Sprouts with Orange and Walnuts

Reviewed on Oct. 4, 2008 by daisyk
I personally love Brussels sprouts but I know a lot of people are doubtful about them. However, I decided to make this for the last barbecue of the summer (not the last barbecue of the year, but of summer) & we served it at room temperature. All diners raved & were surprised to find themselves taking seconds. It's a little more work than my usual treatment of Brussels sprouts but definitely worth it for a special occasion.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Ground Beef Wellington

Reviewed on Oct. 2, 2008 by Janie
This turned out better than I thought it would. I did adjust the recipe a bit. I sauted onion, garlic, mushroom, and celery. Added the beef and 1\2 can golden mushroom soup, 1\2 cup cheddar cheese, handfull bread crumbs and 1 egg. I wrapped the mixture like instructed and it turned out great...got lots of compliments!!
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