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TWAIN_HARTE

Cooking Level: Expert

Living In: Fremont, California, USA
About me:
 I am an Italian American and this influences my cooking. I learned to cook by reading and trying new recipes. I also exercise daily.

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Newest Cooks

Gary

Cooking Level: Intermediate
Living In: Fremont, California, USA
About me: I'm 40 years old have the woman of my dreams, love to spend time with her. I fish when I can and work the rest. I do construction remodles and maintenance.

luvmycrockpot

Cooking Level: Intermediate
Home Town: Oregon City, Oregon, USA
Living In: Fremont, California, USA
About me: I live with my boyfriend, chihuahua Miss Bebe Gunn and our Parrot Gob! We just moved to Fremont in August and I am working part time at Bed Bath and Beyond. I love working out, co…
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Jennifer

Cooking Level: Intermediate
Home Town: Newark, California, USA
Living In: Fremont, California, USA
About me: I am a baker at heart, and trying to branch out and extend my abilities to the cooking arena. I love decorating beautiful sugar cookies and do it on a weekly basis... therefore co…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed on Oct. 13, 2008 by Samantha Li
Easy and delicious. This bread is comfort food. I about doubled all the spices, and it smelled and tasted WONDERFUL. Also, I used 2 8x4" pans, and they took about 1 hour and 20 minutes to finish baking. Worth every minute, though-- the loaves are tall and beautiful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Avocado Scrambled Eggs

Reviewed on Oct. 12, 2008 by Aric R
I love avocado, so maybe my opinion is biased, but this was an excellent combination. I didn't bother to cube the avocado, just used a spoon to scoop out small chunks, then beat the eggs before pouring in. Oh and if you've never cut an avocado before, just take a sharp knife and cut lengthwise from stem all the way around. There is a hard seed in the middle, you wont cut through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken and Broccoli Braid

Reviewed on Oct. 10, 2008 by Samantha Li
With the egg wash and the braid it turns out so beautifully, and it wows people. But it's so deceptively easy! My neighbor's son, who detests vegetables, gobbled this up, despite it being laden with broccoli and peppers. Next time I'll add more cheese or some salt to counter the sweetness of the crescent dough.
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