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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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Jacqui03

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Alameda, California, USA
About me:
 Salty well travelled ex military brat, who just got out of the military myself, and now when I'm not cooking I'm in school or working.

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flavorablesoul

Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Augusta, Georgia, USA
About me: Work at home mom. I have two children, son-2 and daughter-1. I like to cook only when I'm in the mood because I find it hard to come up the new meals my husband likes, because he'…
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Sana

Cooking Level: Intermediate
Living In: San Diego, California, USA

richard99

Cooking Level: Expert
Home Town: Hebron, Kentucky, USA
Living In: San Diego, California, USA
About me: Spent 20 years in the Navy. Trying to make up for all the years of bad Navy chow. Enjoy trying to use my garden grown produce in all my recipes.
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.

Sun-Dried Tomato Dip

Reviewed on Oct. 14, 2008 by RLOGAN01
should change the name to garlic basil spread. I sure couldn't taste the tomato and the basil dominated and it was too thick to be called dip. even using heavy duty crackers. I will not be wasting my time and money on this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Roasted Winter Squash Seeds

Reviewed on Oct. 13, 2008 by meg
Had some squash seeds, decided to try this. Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by MySweetCreations

Gourmet Caramel Apples

Reviewed on Oct. 14, 2008 by MySweetCreations
Do skip dipping the apples into boiling water, the caramel may not hold with wax on the apple. I am the melting and dipping into chocolate pro, and you do not need shortening. Use a bag of milk chocolate chips and simply melt those. I personally love melting a few squares of Bakers white chocolate and adding a tablespoon or so of peanut butter to that and drizzling all over. HIGHLY Recommended recipe, I made these 3 times within the last few days.
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