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Angel Pudding
SUBMITTED BY:
Brenda
"It has angel food cake and pudding and candy! It's just so good."
RECIPE RATING:
Read Reviews
(40)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10 inch) angel food cake
6 cups cold milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (5 ounce) package instant vanilla pudding mix
2 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy (e.g., Butterfinger, ™), crushed
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DIRECTIONS
Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to package directions. Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill until serving.
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REVIEWS
Reviewed on Oct. 8, 2003 by CSANDST1
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CSANDST1
Oct. 8, 2003
Yuck! This tasted like chocolate and vanilla pudding. I don't see what the big deal is about this recipe. The flavors did not mesh. I won't make this again.
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22 users found this review helpful
Yuck! This tasted like chocolate and vanilla pudding. I don't see what the big deal is about...
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Reviewed on Oct. 8, 2003 by PANDMBRUMMETT
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PANDMBRUMMETT
Oct. 8, 2003
I loved this recipe, but I made the instant pudding as if it were pie filling with half the tub of Cool Whip added. The directions are on the box. It made the whole thing a lot thicker since I can't stand mushy textures. Over-all, it was so good and very easy to make. It took be about 15 minutes and that includes cutting the cake up, too. :0)
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16 users found this review helpful
I loved this recipe, but I made the instant pudding as if it were pie filling with half the...
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Reviewed on Jan. 25, 2004 by GR505
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GR505
Jan. 25, 2004
May be a misprint but pudding mix on box calls for 2 cups ea - 4 cup total, not 6. I cut back even more using pie filling amounts. Topped it with whipped toppong and crushed candies and shaved chocolate. Looked as good as it tasted. Everyone loved it.
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13 users found this review helpful
May be a misprint but pudding mix on box calls for 2 cups ea - 4 cup total, not 6. I cut back...
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Reviewed on Jan. 25, 2004 by tracylynn
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tracylynn
Jan. 25, 2004
I too made the puddings with less milk, following the pie filling directions. A good dessert but best eaten the first day - the bottom cake layer was soggy after 24 hours. Next time I will try it with toffee bars instead of Butterfingers; I think the flavors will blend better.
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9 users found this review helpful
I too made the puddings with less milk, following the pie filling directions. A good dessert...
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Reviewed on Jan. 25, 2004 by JBOOGY
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JBOOGY
Jan. 25, 2004
I wasn't really into this one. It turned out very mushy. By day two it was really runny. I always seem to get that with instant pudding though.
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9 users found this review helpful
I wasn't really into this one. It turned out very mushy. By day two it was really runny. I...
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Reviewed on Jan. 25, 2004 by Suzyhomemaker
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Suzyhomemaker
Jan. 25, 2004
Will try different puddings too. GOOD
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9 users found this review helpful
Will try different puddings too. GOOD
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Reviewed on Jan. 25, 2004 by SCRAPGIRL03
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SCRAPGIRL03
Jan. 25, 2004
Very easy to make and went over well at the church dinner. It doesn't keep very well, though. After a day or two, it was kind of mushy.
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8 users found this review helpful
Very easy to make and went over well at the church dinner. It doesn't keep very well, though....
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Reviewed on Jan. 25, 2004 by CASTEWA
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CASTEWA
Jan. 25, 2004
This was a very good dessert! Very easy to make, great for the pot luck I brought it for. Got eaten in no time! Thanks Brenda!
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8 users found this review helpful
This was a very good dessert! Very easy to make, great for the pot luck I brought it for. ...
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Reviewed on Feb. 27, 2006 by
BECKYHOME-ECKY
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BECKYHOME-ECKY
Feb. 27, 2006
I give it five stars b/c I like the way I made it. I needed a low fat dessert for a party and thought this sounded good, but I was worried about all of the comments regarding a soggy cake. For my first layer, I used a box of sugar free fudge pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. For my second layer, I used a box of sugar free cheesecake pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. Oh, and I used two candy bars. I will make this again and a again b/c it is so light - will make a perfect summer dessert. Everyone LOVED this "cake" - even non-dieters loved it.
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6 users found this review helpful
I give it five stars b/c I like the way I made it. I needed a low fat dessert for a party and...
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Reviewed on Jan. 25, 2004 by
Shelley
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