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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 28, 2007
I followed other reviews and used pie filling directions for pudding adding a 1/2 tub of cool whip to each flavor. used choc fudge and vanilla. used 4 butterfingers. got rave reviews at a potluck, not a drop leftover to take home.
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Reviewer:

alaskamom
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Cooking Level: Intermediate
Home Town: Farley, Iowa, USA
Living In: Wasilla, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 15, 2006
Yumm! We love this dessert and have made it using several different types of pudding (chocolate/banana is good). We use fat free instant pudding and the end result is a very low fat and tasty dessert.
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kelcampbell
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Cooking Level: Expert
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 14, 2006
very easy and tastes great. I used fat-free pudding and milk and it turned out wonderful for a low-fat dessert.
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Kristen
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Cooking Level: Intermediate
Home Town: Toledo, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 24, 2006
I think this might be even better if you mixed cool whip into the pudding to make it more of a mousse. I used 3 and a half Butterfingers. It turned out pretty good. I would suggest you make this just before serving so it won't end up soggy.
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2 users found this review helpful

Reviewer:

MYKIDSMOM5
Cooking Level: Intermediate
Home Town: Austin, Texas, USA
Living In: Ogden, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 27, 2006
Just made it for Easter dinner. Looks kind of weird but tastes good. I'm going to have to add strawberry whip cream next time for a neopolitan effect.
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Reviewer:

lllchlcka
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Cooking Level: Intermediate
Home Town: Dallas, Texas, USA
Living In: Irving, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 27, 2006
I give it five stars b/c I like the way I made it. I needed a low fat dessert for a party and thought this sounded good, but I was worried about all of the comments regarding a soggy cake. For my first layer, I used a box of sugar free fudge pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. For my second layer, I used a box of sugar free cheesecake pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. Oh, and I used two candy bars. I will make this again and a again b/c it is so light - will make a perfect summer dessert. Everyone LOVED this "cake" - even non-dieters loved it.
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5 users found this review helpful

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BECKYHOME-ECKY
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Cooking Level: Intermediate
Home Town: Chattanooga, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 19, 2005
I make this recipe in a trifle dish - it looks and tastes wonderful! I have requests to make it every year for dh's work Christmas party. I do purchase the Heath Bar pieces (already crushed) and I make the pudding according to the box directions.
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Reviewer:

bectoria
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 19, 2005
Good recipe, but you almost need to use 3-4 candy bars to make it noticable in the dessert. Also, not a very good dessert to let sit out. Gets too mushy. But good for someone who doesn't have a lot of time, and needs something kids will like.
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3 users found this review helpful

Reviewer:

nicoleGTP
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Cooking Level: Expert
Living In: Wyoming, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 26, 2005
This is VERY good. I topped it off with whipped cream. My 3 year old loved it.
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Reviewer:

HANNAHBABY
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 12, 2005
Great recipe...I will definitely make it again, but switch up the pudding and candy on top. I think fruity flavors of pudding would be very good.
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Reviewer:

IUGAL84
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 22, 2005
Easy to prepare with store-bought angel food cake. The kids loved it. Very tasty!
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2 users found this review helpful

Reviewer:

ADDYNRILEYSMOM
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 25, 2004
Was very good for Christmad dessert. Next time I will use Cook and serve pudding though, I like the taste better.
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1 user found this review helpful

Reviewer:

Egapylime
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 9, 2004
I also used the pie filling instructions for the pudding. It was good but it was lacking something. Maybe something like Snickers would add a bit more.
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Reviewer:

ELADOUSA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 24, 2004
My family all love pudding, so this was a hit. Unfortunately, there weren't enough of us to finish it in one meal. The leftovers weren't as wonderful as the first time (soggy layer), but we still enjoyed it. I also used the pie filling version of the pudding, rather than straight pudding.
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Reviewer:

LITBUFF
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2004
Used 1 3/4 cup whole milk for each pudding, sliced the cake, then layered it. I thought it was pretty good, but had 12 people here for dinner last night and not even a third of it was eaten. (And these are dessert loving people!) Tried some today, and it was not soggy. Not sure if I would make again.
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Reviewer:

TIDEWATCHER42
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2004
Need an easy dessert, this is perfect.
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6 users found this review helpful

Reviewer:

Shelley
Cooking Level: Expert
Home Town: Owatonna, Minnesota, USA
Living In: Salem, New Hampshire, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2004
i made this dessert for my friends at work and they all thought it was very good, the only thing is that the angel cake was mushy, i believe that pound cake would have been better bc it's thicker but it tasted pretty decent thanks...
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6 users found this review helpful

Reviewer:

SWEETJENNA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2004
I too made the puddings with less milk, following the pie filling directions. A good dessert but best eaten the first day - the bottom cake layer was soggy after 24 hours. Next time I will try it with toffee bars instead of Butterfingers; I think the flavors will blend better.
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Reviewer:

tracylynn
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2004
This was a real easy recipe, everybody liked it, but I think they liked it more than I did. I didn't like the cake to get soggy, but it was light and refreshing.
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6 users found this review helpful

Reviewer:

CAPRICE1409
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Cooking Level: Expert
Home Town: Hazel Park, Michigan, USA
Living In: Hot Springs Village, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2004
May be a misprint but pudding mix on box calls for 2 cups ea - 4 cup total, not 6. I cut back even more using pie filling amounts. Topped it with whipped toppong and crushed candies and shaved chocolate. Looked as good as it tasted. Everyone loved it.
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13 users found this review helpful

Reviewer:

GR505
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