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Apple Crumb Bars
SUBMITTED BY:
Barbara Pickard
PHOTO BY:
mayling
"This has been a favorite recipe of mine for many years. I've made these apple bars for parties and for family, and they're always a hit."
RECIPE RATING:
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(8)
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PREP TIME
15 Min
COOK TIME
35 Min
READY IN
50 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/2 cups packed brown sugar
1 1/2 cups rolled oats
3 cups all-purpose flour
3/4 teaspoon baking soda
1 1/4 cups butter, divided
5 cups thinly sliced pared apples
1 cup sugar
3 tablespoons cornstarch
1 cup boiling water
1 teaspoon vanilla extract
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DIRECTIONS
In a bowl, combine brown sugar, oats, flour, baking soda and 1 cup plus 2 tablespoons butter. Reserve 2 cups for topping; lightly pat remaining crumbs into a greased 13-in. x 9-in. x 2-in. baking pan. Arrange apples on top of crumbs; set aside.
In a saucepan, combine sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil and cook until thick; spread on apples. Sprinkle reserved crumbs on top.
Bake at 350 degrees F for 35-45 minutes or until top is lightly browned.
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REVIEWS
Reviewed on Oct. 17, 2006 by lhanock
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lhanock
Oct. 17, 2006
This was absolutely delicious! Wouldn't change a thing on it, it came out perfect!!! Thanks for sharing!
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3 users found this review helpful
This was absolutely delicious! Wouldn't change a thing on it, it came out perfect!!! Thanks...
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Reviewed on Oct. 14, 2006 by STELLATO
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STELLATO
Oct. 14, 2006
Excellent filling and glaze! Crust was a bit on the dry side. I think it could have used more butter and it would have been perfect.
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2 users found this review helpful
Excellent filling and glaze! Crust was a bit on the dry side. I think it could have used more...
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Reviewed on Oct. 7, 2007 by Alison
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Alison
Oct. 7, 2007
These bars were pretty good. I liked that they weren't too sweet. My own disappointment was that there are no spices included. I added a little cinnamon to the apples before adding the sugar mixture, but next time I will add more cinnamon and maybe some nutmeg. These were good, but definitely not savory in their original recipe.
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1 user found this review helpful
These bars were pretty good. I liked that they weren't too sweet. My own disappointment was...
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Reviewed on Oct. 3, 2007 by StaceyL
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StaceyL
Oct. 3, 2007
These are soooo yummy! Few things though. Make sure you mix the sugar and corn starch before adding the butter and water for the glaze! I got clumps of starch in my glaze. Also, be sure the bars are completely cooled before removing. and don't put too many apples in - they will fall apart - 1 thin layer I felt worked best. I agree about the extra butter. All-in-all I will surely be making these again! yummers!
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1 user found this review helpful
These are soooo yummy! Few things though. Make sure you mix the sugar and corn starch before...
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Reviewed on Oct. 2, 2007 by
K.Glavin
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K.Glavin
Oct. 2, 2007
They certainly live up to their name, but these bars were devoured. I immediately got requests for more. In baking them, I left it in the oven for 5-10 minutes longer because the appple mixture hadn't set but I found that it does once its out of the oven. Turned out to be very messy to cut, but I think that had more to do with how I prepared the bottom layer. Definitely going to try these again.
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1 user found this review helpful
They certainly live up to their name, but these bars were devoured. I immediately got requests...
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Reviewed on Apr. 21, 2007 by por
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por
Apr. 21, 2007
This is one good recipe. Just baked it today for our company gathering. I agree with the first review that the amount of butter should be increased. In fact, I accidentally put more butter than the recipe called for and still the crumb on the top was a bit dry. However, it tasted good overall and most of my colleagues came back for more. Thanks for sharing!
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1 user found this review helpful
This is one good recipe. Just baked it today for our company gathering. I agree with the first...
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Reviewed on Jan. 10, 2008 by NICOLE85
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NICOLE85
Jan. 10, 2008
These were delicious! My co-workers loved them! I reserved the 2 cups for the topping, but thought the remaining crumbs were a little to much. So I left about 1 cup out for the bottom-came out great!!
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0 users found this review helpful
These were delicious! My co-workers loved them! I reserved the 2 cups for the topping, but...
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Reviewed on Oct. 4, 2007 by
Tina G
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Tina G
Oct. 4, 2007
Really good! I halved the recipe and used a 9" pan. I didn't want to core the apples so I left the peel on, quartered them, and put them in the food processor for about 10 seconds. Nobody even noticed the extra fiber! I also added a little cinnamon. It took about 45 minutes to brown. I am always looking for ways to use up the apples from our tree and I will definately keep this recipe.
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0 users found this review helpful
Really good! I halved the recipe and used a 9" pan. I didn't want to core the apples so I...
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