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Apple Strudel Dessert
SUBMITTED BY:
ALBERTASTRACHAN
PHOTO BY:
Holly Berry
"This apple dessert is really delicious and so easy. It actually does taste like the old apple strudel my grandmother made. Hope you enjoy it."
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (8 ounce) packages refrigerated crescent roll dough
1 (21 ounce) can apple pie filling
1 teaspoon ground cinnamon
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease a 9 inch round pan.
Using a slotted spoon, place about 1 tablespoon pie filling near the large end of a crescent roll dough triangle. Roll up the triangle. Repeat with remaining dough. Place rolls in prepared pan with points toward the center. Top with remaining pie filling. Sprinkle with cinnamon.
Bake in preheated oven 30 minutes, until browned.
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REVIEWS
Reviewed on Nov. 6, 2003 by STEVENDS19
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STEVENDS19
Nov. 6, 2003
Was easy and good, can't get much better than this. Something just seems out of place though. Very easy and quick though. I will cook it again most likely.
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22 users found this review helpful
Was easy and good, can't get much better than this. Something just seems out of place though....
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Reviewed on Feb. 12, 2004 by TERRI73064
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TERRI73064
Feb. 12, 2004
I made this to bring as a dessert. I had so many refrigerator crescent rolls on hand. I saw this recipe and tried it. I did make my own apple filling. Chopped up 4 granny smith apples and added some brown sugar, butter and cinnamon. Cooked on top of the stove until tender. Drained the liquid and did as directed. I added a nice touch. With the liquid I drained I made a powdered sugar glaze to put on top when it cooled. Everyone loved it. Great recipe!!!!
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14 users found this review helpful
I made this to bring as a dessert. I had so many refrigerator crescent rolls on hand. I saw...
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Reviewed on Oct. 14, 2006 by
lawdaddy55
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lawdaddy55
Oct. 14, 2006
Really good and simple. I also made my own apple filling and took the suggestion to mix the leftover liquid with powdered sugar for a topping. I was a little worried about the lack of sweetness in the crescent rolls, so I lightly sprinkled them with a sugar/cinnamon mix then flipped them over before adding the apples. Everyone loved it! I might try with the reduced fat crescent rolls next time.
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6 users found this review helpful
Really good and simple. I also made my own apple filling and took the suggestion to mix the...
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Reviewed on Oct. 8, 2003 by
SAMARAS_MOM
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SAMARAS_MOM
Oct. 8, 2003
I liked them but my husband hasn't said anything so I guess he didn't. They weren't too sweet which is what I liked.
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6 users found this review helpful
I liked them but my husband hasn't said anything so I guess he didn't. They weren't too sweet...
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Reviewed on Jan. 26, 2004 by MSPERAW
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MSPERAW
Jan. 26, 2004
This recipe was so good & easy - very quick to make too! We liked it so much we ended up having them the next day again because the kids liked them so much. Great idea!
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4 users found this review helpful
This recipe was so good & easy - very quick to make too! We liked it so much we ended up...
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Reviewed on Feb. 22, 2007 by
WATASHI
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WATASHI
Feb. 22, 2007
I don't know if I'm being fair or not. This is not as good as home made apple strudel (where's the raisins?) but it is very good for a quick fix. Add some raisins, you won't regret it.
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3 users found this review helpful
I don't know if I'm being fair or not. This is not as good as home made apple strudel...
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Reviewed on Jun. 2, 2005 by GRANDMANORMA
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GRANDMANORMA
Jun. 2, 2005
Very easy,quick and delicious!
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2 users found this review helpful
Very easy,quick and delicious!
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Reviewed on Dec. 9, 2007 by Mimi B.
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Mimi B.
Dec. 9, 2007
THis is ok and very easy but for the little extra time it takes to make I'd recommend the apple enchilada dessert also on this site.
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1 user found this review helpful
THis is ok and very easy but for the little extra time it takes to make I'd recommend the...
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Reviewed on Dec. 25, 2007 by AimeeU
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AimeeU
Dec. 25, 2007
We took Gala Apples, peeled and cooked down with sugar and cinnamon for the filling and used the Cresent rolls for the outside. We sprinkled top with cinnamon sugar and baked. It was delcious and easy, great warm.
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0 users found this review helpful
We took Gala Apples, peeled and cooked down with sugar and cinnamon for the filling and used...
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