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Baked Fudge
SUBMITTED BY:
BLUEANGEL
PHOTO BY:
Allrecipes
"This is wonderful! It doesn't last long. My son calls it brownies!"
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
Original recipe yield 24 bars
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups white sugar
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
4 eggs, beaten
1 cup butter, melted
2 teaspoons vanilla extract
1 cup chopped pecans
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DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C).
In large bowl, sift together sugar, flour and cocoa. Add eggs. Add melted butter, vanilla and pecans. Pour mixture into 8x12-inch baking pan.
Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes or until firm.
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REVIEWS
Reviewed on Oct. 15, 2004 by BAREFOOTING
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BAREFOOTING
Oct. 15, 2004
Baked fudge is NOT fudge. I can see how the name is misleading, but it is NOT supposed to be like the fudge that you get at the candy store. It's also not like brownies-- it's supposed to be a little runny and mushy. The reviewers who have given this one star based on the fact that it is mushy have not made a mistake-- that's how it is SUPPOSED to turn out if it is baked fudge. If you want baked fudge, this is a fantastic recipe. If you want candy fudge or brownies, this is not the recipe for you. That being said... I love my grandmother's baked fudge and this was just like it! It was so delicious that I ate about two full servings- after a full meal- and I usually can't even finish one adult dessert serving. Mmmmm. I was a little intimidated about the roasting pan and the water, but it was very easy and VERY VERY worth it! THANKS
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9 users found this review helpful
Baked fudge is NOT fudge. I can see how the name is misleading, but it is NOT supposed to be...
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Reviewed on Oct. 8, 2003 by SSMOONEY
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SSMOONEY
Oct. 8, 2003
This is not fudge, nor is it anything even close. It is brownies.
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6 users found this review helpful
This is not fudge, nor is it anything even close. It is brownies.
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Reviewed on Oct. 8, 2003 by
SISSI808
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SISSI808
Oct. 8, 2003
Well, there is no doubt that this recipe is absolutely delicious. Mine didn't come out the right texture, though (it was really globby, like a pudding cake), probably because I used self-rising flour instead of regular. Oh well...better luck next time I make it!
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6 users found this review helpful
Well, there is no doubt that this recipe is absolutely delicious. Mine didn't come out the...
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Reviewed on Dec. 16, 2003 by CHEROUX
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CHEROUX
Dec. 16, 2003
This is a fantastic recipe! No, as others have stated, it is NOT fudge... more like a VERY fudgy brownie, but still great. I added a litlle extra cocoa (about 1 1/2 TBS) and sprinkled mini chocolate chips on top before baking. Excellent seved warm with a scoop of french vanilla ice cream!
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4 users found this review helpful
This is a fantastic recipe! No, as others have stated, it is NOT fudge... more like a VERY...
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Reviewed on Oct. 8, 2003 by SPARKY4CA
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SPARKY4CA
Oct. 8, 2003
This recipe tastes great! I only gave it 3 stars, because of a few things about the way it's described: 1) As someone else pointed out, this isn't fudge. It's delicious, but not fudge. 2) I followed all directions, but 50-60 minutes at 300 degrees doesn't cook this. I cooked it almost 1 and a half hours at 300, and still had pudding in the bottom of the pan. Increasing the oven to 425 and cooking another 10 minutes finished it off.
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3 users found this review helpful
This recipe tastes great! I only gave it 3 stars, because of a few things about the way it's...
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Reviewed on Oct. 8, 2003 by ajp
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ajp
Oct. 8, 2003
i liked this but it was very unhealthy and un-firm like fudge should be. it tasted like uncooked brownies
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2 users found this review helpful
i liked this but it was very unhealthy and un-firm like fudge should be. it tasted like...
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Reviewed on Oct. 8, 2003 by KARI MASON
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KARI MASON
Oct. 8, 2003
They're so good, they practically melt in my mouth!
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2 users found this review helpful
They're so good, they practically melt in my mouth!
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Reviewed on Oct. 8, 2003 by ELITVAK
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ELITVAK
Oct. 8, 2003
This had the most wonderful chocolate flavor and was easy to put together. I had to use a 9x9 pan and I couldn't tell if it was done at the end of the 60 minutes. I jiggled the pan and the top was set. I should have used a toothpick because the bottom was a fudgesauce. So I realize I should have baked it longer. I finished my pan up in the microwave. Turned out fine.
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2 users found this review helpful
This had the most wonderful chocolate flavor and was easy to put together. I had to use a 9x9...
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Reviewed on Jul. 13, 2005 by LEAHL00
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LEAHL00
Jul. 13, 2005
I wasn't what I expected at all. It was complete mush except for the top. The top tasted really good but the bottom wasn't great. It was more like chocolate jello than fudge or brownies.
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1 user found this review helpful
I wasn't what I expected at all. It was complete mush except for the top. The top tasted...
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