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Bananas Foster Pudding
SUBMITTED BY:
sal
"Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked pudding spiced with cinnamon."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
10 Min
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 50 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter
1 1/2 cups brown sugar
3 eggs
1 (1 pound) loaf bread, crumbled
2 cups heavy cream
1 1/2 cups milk
1 cup banana liqueur
2 teaspoons ground cinnamon
1 dash vanilla extract
1 cup chopped pecans
6 bananas, sliced
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
Bake in preheated oven 90 minutes, until set.
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REVIEWS
Reviewed on Oct. 4, 2003 by
KRANEY
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KRANEY
Oct. 4, 2003
Wonderful! Made a huge dish!! I went a step further and made a bananas foster sauce for the top - 2/3 cup brown sugar + 1/4 cup butter in a frying pan, then added 3 sliced bananas - cooked a couple of minutes, then added a splash of rum and banana liqueur. It was awesome! Thanks for the recipe!
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34 users found this review helpful
Wonderful! Made a huge dish!! I went a step further and made a bananas foster sauce for the...
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Reviewed on Jun. 1, 2003 by paigehilgers@gmail.com
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paigehilgers@gmail.com
Jun. 1, 2003
Oh my goodness!! This is absolutely the best bread pudding recipe I have eaten ... or prepared and I am crazy about bread pudding!! For kids you can omit the liquor although the alcohol bakes off and simply leaves an incredible flavor!! Thank you so much! I have made it twice this week and EVERYONE was stunned! I am making copies of the recipe for everyone while I'm writing this review!
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6 users found this review helpful
Oh my goodness!! This is absolutely the best bread pudding recipe I have eaten ... or prepared...
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Reviewed on Apr. 6, 2003 by BDEGER
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BDEGER
Apr. 6, 2003
This is incredible!!! The pudding had a great texture and the banana flavor was terrific. I was afraid it would be overly sweet but it wasn't. It was delicious plain and also with vanilla ice cream on top.
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5 users found this review helpful
This is incredible!!! The pudding had a great texture and the banana flavor was terrific. I...
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Reviewed on Nov. 17, 2006 by Blubird
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Blubird
Nov. 17, 2006
I don't usually prefer bananas, but this recipe certainly makes me a fan! I was skeptical of a banana dessert, so I gave it a test run by cutting the recipe down to yield 5 servings. I cut a small loaf of french bread into about 1 inch cubes and used a banana flavored rum. I poured the mixture into a small loaf pan and threw it into the toaster oven. I did also find that I didn't need to keep it in there for more than 60 minutes, but that's probably more because I was baking a smaller portion. I pushed the toast button for the last few minutes to make the top crispier, which I thought complemented the bread pudding texture wonderfully! I followed the other reviewer's suggestion and also made the sauce (I used the recipe from Bananas Foster II submitted by Buttermebread) which was phenomenal drizzled over the pudding and vanilla ice cream! Excellent and definitely a keeper! Will be making the whole recipe and sharing the joy with others!
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3 users found this review helpful
I don't usually prefer bananas, but this recipe certainly makes me a fan! I was skeptical of...
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Reviewed on Nov. 12, 2006 by
The Green One
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The Green One
Nov. 12, 2006
OUTSTANDING! As suggested, I made the sauce with brown sugar, butter and I added an additional 1/2 cup of the banana liquer - pour over a scoop of vanilla ice cream on top of this Banana Fosters Pudding (which had the consistency of bread pudding) and the family was in heaven. It ALL went!
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3 users found this review helpful
OUTSTANDING! As suggested, I made the sauce with brown sugar, butter and I added an...
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Reviewed on Mar. 4, 2005 by STEPHANIELLEN
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STEPHANIELLEN
Mar. 4, 2005
not as good as i'd expected... it tasted pretty good, but the bananas turned purpley and the whole thing just looked very unappetizing
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2 users found this review helpful
not as good as i'd expected... it tasted pretty good, but the bananas turned purpley and the...
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Reviewed on Jul. 21, 2004 by SJISH
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SJISH
Jul. 21, 2004
This is the best bread pudding I've ever tasted. Not too sweet. Lots of banana flavor. It was a great hit at my dinner. Gotta try it if you like bread pudding and bananas foster.
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1 user found this review helpful
This is the best bread pudding I've ever tasted. Not too sweet. Lots of banana flavor. It was...
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Reviewed on Feb. 5, 2008 by
MNIKOLAISEN
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MNIKOLAISEN
Feb. 5, 2008
I am a lover of Bread Puddings and this was wonderful...but you have to like the flavor of Banannas! I made it for our Super Bowl/Madis Gras party and it was a HUGE hit! I made a sauce to serve ontop of each serving (b.sugar, butter, bannana liquor, pecans and milk). We also served it warm with a scoop of vanilla iceream. Will make it again!
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0 users found this review helpful
I am a lover of Bread Puddings and this was wonderful...but you have to like the flavor of...
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Reviewed on Apr. 4, 2004 by MADISONS
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MADISONS
Apr. 4, 2004
I followed this recipe exactly. The oven temp and/or the cooking time must be incorrect! It was burned after 60 minutes.
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0 users found this review helpful