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Carla's Baked Bananas
SUBMITTED BY:
cshrwd
PHOTO BY:
Caroline C
"Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream."
RECIPE RATING:
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(14)
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PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon cornstarch
1/2 cup sugar
1 cup water
2 tablespoons butter
1 1/2 teaspoons lemon juice
1/8 teaspoon ground nutmeg
1 pinch salt (optional)
7 ripe bananas
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
Bake in a preheated oven for 12 minutes. Serve warm.
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REVIEWS
Reviewed on Apr. 12, 2006 by SHSTRAHSBURG
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SHSTRAHSBURG
Apr. 12, 2006
What an absolutely wonderful recipe this was. I will make it again and again. Thanks so much for posting. One note though....Make only what you need because the banana's dont keep till the next day.
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3 users found this review helpful
What an absolutely wonderful recipe this was. I will make it again and again. Thanks so much...
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Reviewed on Jan. 18, 2006 by steve
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steve
Jan. 18, 2006
As good as the Lady says, I dont use the salt and sometimes replace the nutmeg with 60ml of dark rum at stage 2, but with or without the rum this recipe is excellent.
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3 users found this review helpful
As good as the Lady says, I dont use the salt and sometimes replace the nutmeg with 60ml of...
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Reviewed on Feb. 19, 2008 by
MKShelley
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MKShelley
Feb. 19, 2008
These are a great dessert if you need something fast and delicious. The only recommendation I have is to maybe half (or even quarter) the recipe (unless you have a LOT of company over) because it doesn't keep well AT ALL.
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1 user found this review helpful
These are a great dessert if you need something fast and delicious. The only recommendation I...
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Reviewed on Apr. 19, 2007 by
Melissa P.
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Melissa P.
Apr. 19, 2007
I made these a while ago...very tasty ate with ice cream.
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1 user found this review helpful
I made these a while ago...very tasty ate with ice cream.
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Reviewed on Jan. 24, 2007 by
Kayla
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Kayla
Jan. 24, 2007
I didn't think this would taste good, but we had so many bananas that i decided to give it a try! and i'm os glad i did! It was delicious!! Make sure you eat it in one night b/c the bananas go brown! thanks!
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1 user found this review helpful
I didn't think this would taste good, but we had so many bananas that i decided to give it a...
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Reviewed on Jan. 19, 2007 by
contrachapado
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contrachapado
Jan. 19, 2007
This was very yummy! Next time I think I'll cut up the bananas so they get a bit softer. I'd also use brown sugar instead of white. My husband thinks it would taste better with a bit of rum extract. It was still very good, though.
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1 user found this review helpful
This was very yummy! Next time I think I'll cut up the bananas so they get a bit softer. I'd...
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Reviewed on May 10, 2006 by
Noah's Daddy
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Noah's Daddy
May 10, 2006
Yummy dessert that got the attention of my 2.5 year old. We enjoyed it very much.
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1 user found this review helpful
Yummy dessert that got the attention of my 2.5 year old. We enjoyed it very much.
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Reviewed on Apr. 13, 2006 by
Caroline C
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Caroline C
Apr. 13, 2006
This is so quick and easy to make, but it tastes delicious! The only thing I would do differently next time is to use brown sugar. Other than that, this is excellent. I served this with a little fat-free Cool Whip. Thanks!
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1 user found this review helpful
This is so quick and easy to make, but it tastes delicious! The only thing I would do...
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Reviewed on Feb. 3, 2006 by
Grannyn
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