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Championship Chocolate Chip Bars
SUBMITTED BY:
Cheryl Costello
PHOTO BY:
Carrie O.
"As the name suggests, you'll earn rave reviews next time these bars make an appearance on your table. Don't forget to have copies of the recipe on hand!"
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
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)
Servings
US
METRIC
INGREDIENTS
1 1/2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter or margarine
2 cups semisweet chocolate chips, divided
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla extract
1 cup chopped walnuts
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DIRECTIONS
In a bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in 1/2 cup chocolate chips. Press firmly into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes.
Meanwhile, combine milk, egg, vanilla, walnuts and remaining chips. Spread evenly over hot crust. Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Cut into bars.
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REVIEWS
Reviewed on Jun. 28, 2007 by
GINAH1
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GINAH1
Jun. 28, 2007
These make great cookies-the addition of the sweetened condensed milk really keeps these moist. I made these for my husband's poker party and they were all gone by the end of the night.
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3 users found this review helpful
These make great cookies-the addition of the sweetened condensed milk really keeps these...
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Reviewed on Sep. 13, 2007 by
BROKENCOWGIRL
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BROKENCOWGIRL
Sep. 13, 2007
Mmm... so good. Made exactly minus the nuts. So good, so fattening.
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1 user found this review helpful
Mmm... so good. Made exactly minus the nuts. So good, so fattening.
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Reviewed on Jun. 28, 2007 by Carrie O.
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Carrie O.
Jun. 28, 2007
If you like very sweet treats, this is it for you! Too rich for me, but the kids loved it!
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1 user found this review helpful
If you like very sweet treats, this is it for you! Too rich for me, but the kids loved it!
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Reviewed on Sep. 15, 2008 by
Shekneequa
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Shekneequa
Sep. 15, 2008
I made these yesterday, with the only deviation being that I omitted the nuts and added 1/2 cup of butterscotch chips. I didn't like these very much. For me, they were just pure sugar in various forms, and I didn't like the way that tasted. I didn't like the texture of the sweetened condensed milk layer, nor did I like the taste. The shortbread-y layer was all right, but as a whole, I wouldn't make these again.
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0 users found this review helpful
I made these yesterday, with the only deviation being that I omitted the nuts and added 1/2...
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Reviewed on Feb. 26, 2008 by
StayHomeCook
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StayHomeCook
Feb. 26, 2008
These little guys are so rich and delicious! I am not a notoriously great baker (it's usually box mix all the way for me), but these came out so good! I didn't have 2 full cups of chips, so for the topping I added about 2 Tbsp of choc syrup to the mixture. Next time (and there WILL be a next time!) I'm going to try some peanut butter chips or the swirled chips. This is so much easier than making cookies and the yield is still about the same.
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0 users found this review helpful
These little guys are so rich and delicious! I am not a notoriously great baker (it's usually...
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Reviewed on Nov. 5, 2007 by Erin S
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Erin S
Nov. 5, 2007
I made these bars for a teenage girls group and thought for sure they'd be a hit, but the bars were very spongy and lacked flavor. The topping, though the recipe does not state, I believe would have been better had I melted the chocolate and really been able to spread it over the bars. Needless to say, I will not be making this recipe again.
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0 users found this review helpful
I made these bars for a teenage girls group and thought for sure they'd be a hit, but the bars...
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Reviewed on Oct. 20, 2007 by Pearl
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Pearl
Oct. 20, 2007
Great and fairly easy. My kids were able to help!
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0 users found this review helpful
Great and fairly easy. My kids were able to help!
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Reviewed on Oct. 16, 2007 by
jodiann4
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jodiann4
Oct. 16, 2007
My husband and I thought these bars were very bland. They seemed to be missing something. Too bad because I love the layering idea!
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0 users found this review helpful
My husband and I thought these bars were very bland. They seemed to be missing something. ...
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Reviewed on Sep. 18, 2007 by
LuraAnn
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LuraAnn
Sep. 18, 2007
Awsome cookie!! I used room temperture butter and it was WAY easier to mix and still turned out crumbly like it was supposed to. Followed recipe to a T and it turned out perfect. Baked 20 min. Thank You!!!!!!!!
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0 users found this review helpful
Awsome cookie!! I used room temperture butter and it was WAY easier to mix and still turned...
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Reviewed on Sep. 16, 2007 by April
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April
Sep. 16, 2007
Very good and very easy. Didn't add nuts, but other than that, followed the recipe exactly. I ended up cooking them for 25 minutes, but next time I will cook for a few minutes less, as they were a little too well done.
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0 users found this review helpful
Very good and very easy. Didn't add nuts, but other than that, followed the recipe exactly. ...
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