Chocolate Almond Pudding

SUBMITTED BY: JOSIE PHOTO BY: Linda

"This is a quick and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!"

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

1/2 cup sugar
1/3 cup baking cocoa
2 tablespoons cornstarch
2 cups milk
1 egg, beaten
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract

READ REVIEWS (10)

DIRECTIONS

In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.

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REVIEWS

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Reviewed on Jun. 30, 2004 by VORCHA

The almond flavoring dominated the chocolate, masking all other flavors. Could not get it to thicken at all. Will not be making again.

10 users found this review helpful

Reviewed on Nov. 7, 2003 by JOSIE

I am the one who submitted this recipe and I guess I was in a hurry because the introduction sounds like it was written by my 4 year old. It should read: This is "a" quick and delicious snack...Sorry for the screw-up.

10 users found this review helpful

Reviewed on Jun. 14, 2008 by Linda

This pudding was a hit thanks. Thickened up beautifully and I had no lumps...even without using a whisk. Just keep stirring like mad. Have also tried this recipe with peppermint essence instead of the almond and it was divine! Kids want me to make it again.

2 users found this review helpful

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