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Chocolate Angel Food Cake I

SUBMITTED BY: Jane Hilton      PHOTO BY: MARIAS23

"This is a very moist and light angel food. A family favorite at my house."
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
SERVINGS & SCALING
Original recipe yield: 1 - 10 inch tube cake
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups egg whites
  • 1/4 teaspoon salt
  • 1 1/4 teaspoons cream of tartar
  • 1 1/4 cups white sugar
  • 1 1/4 cups confectioners' sugar
  • 1 1/4 cups cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/4 teaspoons vanilla extract

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.
  3. In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
  4. Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by FELICIW
Found the recipe hard to follow, ie how many eggs equals 2 cups of egg white, also unsure of the mix, looked horrible and luppy and am unsure if it will cook alright. i needed more directions. i.e what should the mix look like, how will i know when its cooked. alos i am not from the U.S and hence found some ingredence confusing i.e is confectioner's sugar - icing sugar

12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by MATTSWORLD
My first angelfood cake .. it probably helped that I was using a new KitchenAid mixer but boy was this a LARGE cake, moist and delicious. Fine texture and a very appealing chocolate flavor. This recipe is a keeper!

12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by FYNN
The best angel food cake i've ever made...but the directions would be difficult for someone who has never made an angelfood cake before. A bit more detail in the directions is needed.

10 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 14

Amount Per Serving

Calories: 180

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 99mg
  • Total Carbs: 39.9g
  •     Dietary Fiber: 0.7g
  • Protein: 5g

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