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Chocolate Custard Bread Pudding

SUBMITTED BY: Monica

"This is a simple and rich tasting treat. The spices make it extra special!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups milk
  • 2 (1 ounce) squares unsweetened chocolate
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups day-old bread cubes
  • 1/2 cup chopped walnuts
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a double boiler, heat together the milk and chocolate until chocolate is melted.
  3. In a 10x16 inch oven baking bag, combine 1/4 cup sugar, cinnamon and nutmeg. Mix in the bread and nuts.
  4. Beat together the eggs, sugar and vanilla; blend together with chocolate mixture.
  5. Place bag in 1 quart loaf pan; pour chocolate mixture over bread. Close bag with twist tie; make 6 half inch slits on top. Pour water into pan so that water comes up sides of bag, not overflowing.
  6. Bake 50 to 60 minutes or until knife inserted comes out clean. To serve, remove from pan, cut bag away from top and put on plate.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2004 by NADES
I usually only seek out recipes with very good ratings and this one had no rating at all.... ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by NKTAUBE
I wouldn't make this again. Both my husband and I didn't care for the nutmeg in this -- I... MORE


 
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Nutritional Information
Chocolate Custard Bread Pudding

Servings Per Recipe: 6

Amount Per Serving

Calories: 330

  • Total Fat: 16.1g
  • Cholesterol: 111mg
  • Sodium: 158mg
  • Total Carbs: 41.4g
  •     Dietary Fiber: 2.8g
  • Protein: 9.1g

VIEW DETAILED NUTRITION

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