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Chocolate Rice Pudding

SUBMITTED BY: Dannielle Lalonde      PHOTO BY: WontonZ

"A very quick and creamy dessert that can be made with leftover rice from last night's dinner."
COOK TIME  40 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3/4 cup uncooked white rice
  • 1 1/4 cups water
  • 1 1/2 cups milk
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup raisins
  • 1 tablespoon butter
  • 2 tablespoons unsweetened cocoa

DIRECTIONS

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by KEG18
I added an beaten egg and this helped thicken it up a bit. Also left out the raisins. If I made this again, I might add a bit more cocoa, could use a bit more chocolate flavor.

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by ANNABELLAMARIAMARIA
This is easy to make - I changed it a little since I already had prepared rice, and no double boiler, so it took longer, but what a delicious end to leftover rice!

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by LynnInHK
Not too bad but nothing to die for.

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 204

  • Total Fat: 3.5g
  • Cholesterol: 10mg
  • Sodium: 53mg
  • Total Carbs: 39.1g
  •     Dietary Fiber: 1g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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