This fudge is so creamy and delicious!!! Thank you, I will use this recipe again and again! ( I used milk chocolate, rather then semi-sweet). It was perfect!!!

I made this recipe for my in-laws and everyone seemed to really love it. Even the people that were very particular about thier fudge liked it. The first time I made a few mistakes. I used condensed milk instead of evaporated. The fudge was horrible. It never looked how the directions described it and it tasted like chocolate sugary sand. When I realized the huge error I made the 2nd batch was much better. Another mental note, if you have stainless steel mixing bowls, then you might want to consider using a different bowl. The steel bowls get very hot while mixing the butter and are difficult to hold if you don't have some sort of oven mit handy. We just got a kitchenaid mixer so that might solve my hand burning problem if I misplace my mitts again. I'm a big fan of dark chocolate and I've used Hershey's Dark chocolate chips as well. Everyone seems to like that version just as much.

Just moved...lost this recipe. It's my favorite. Thanks for posting it. Now, I can make it. It's the best fudge ever. I put frozen Christmas marshmallows in it. It's wonderful!

This recipe is great. I live at 6800 feet so making candy is a challenge because water boils at 196 deg F. This turned out wonderful. I used 12 oz milk chocolate chips instead of 1 c semisweet chocolate chips because I prefer the milder flavor. I also prefer pecans to walnuts. The grandkids can hardly leave it alone. I want to try again with butterscotch chips for a different flavor.

Very very good! First attempt at making fudge, so I wasn't sure what to expect. This was so very easy to make. After chilling in the fridge for several hours, it was still soft when I cut it. Very creamy too. I put it on my cookie tray, made one batch with walnuts inside and on top, the other with crushed candy canes on top. Went over great!

THIS HAD TO BE THE EASIEST FUDGE EVER. I'VE MADE 7 BATCHES, SUBSTITUTING PISTACHIOS OR ALMONDS AND THEY ALL TURNED OUT FABULOUS.

Great recipe! I have never made fudge before and decided to try it. I used 1/2 semi sweet and 1/2 milk chocolate chips. I also added crushed walnuts on top before the fudge set. I followed the directions to a T and it came out WONDERFUL! It never really lost the "gloss", so I just stirred until it was all mixed up! It was a hit at work. Thank you!

Well, I wish I would of had the walnuts, since I had everything else, I didn't bother to run to the store for them. They would of been great. The fudge is still really good!!!! If you use the mini marshmallows just use like 2 cups worth...turned our wonderful!!!

This fudge is alright.I like my fudge a lot creamier.

Came out very smooth! Very easy recipe to follow. I love fudge and this was the first time I made it at home, I expected it to come out grainy and falling apart, but it came out awesome. Folllow the directions to a T and you will do fine.

This had a nice texture and was easy to make - even in a very humid Japanese summer there was no difficulty getting it to set. The first time I made it I used a large bar of milk chocolate and another of dark chocolate, but I found it too bland and sweet. For my second try I used all dark chocolate, of a higher quality than chocolate chips. I also reduced the butter slightly. I liked the second batch better. I still think the flavor needs a bit more 'oomph', maybe orange extract as suggested by another reviewer, or another flavour, would pep it up. A good basic recipe though.

The texture was okay, but I all I could taste was chocolate chips. Not that chocolate chips are bad, but I would like a more complex flavor. Maybe next time I'll add some peanut butter.

Pretty good fudge. I wish I'd read the reviews or I would've used milk chocolate instead of semi-sweet chocolate since I didn't think it had a rich enough taste for my liking. I had to put it in the freezer for it to set up, but at least it set up! I live in DC and for fudge to set up in DC in the summer is a miracle! For those of you who live in humid climates, be warned that it is NEXT TO IMPOSSIBLE to make any kind of candy in humidity. Trust me, I know.

I followed this recipe exactly; used the 5 oz of evaporated milk and exact directions. However, it turned out the consistency of molasses, even after chilling in the fridge for 24 hours and beating it in my KitchenAid mixer for 20 minutes while it was hot. Great fudge taste, but it sadly never turned into fudge.

Very good, easy to make. I used milk chocolate chips instead of the semi sweet as some suggested. Will make again!