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Chunky Banana Nut Chip Ice Cream
SUBMITTED BY:
STEPHANY BROWN
"Luscious copy of a very famous brand name ice cream! All my little monkeys love this one! I have tried this with aspartame sugar substitute (the blue packets) to lower the sugar, and no one could tell! For best results, transfer frozen mixture to a plastic freezer container and freeze for at least one hour before serving (if you can keep your kids out of it for that long!)."
RECIPE RATING:
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(25)
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PREP TIME
15 Min
READY IN
1 Hr
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 bananas, broken into chunks
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup white sugar
1 1/3 cups heavy cream, chilled
2/3 cup cold milk
1/2 cup chopped toasted walnuts
1/2 cup miniature semisweet chocolate chips
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DIRECTIONS
In a blender or food processor, combine bananas, lemon juice, vanilla, sugar, cream and milk. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.
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REVIEWS
Reviewed on Aug. 19, 2003 by
STEPHANY BROWN
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STEPHANY BROWN
Aug. 19, 2003
TIP: You must freeze ice cream for at least two to three hours after you make it in your ice cream maker if you want it to be like the consistency of ice cream you get from the grocery store, this is called tempering. When it comes directly from the ice cream maker it is very much like soft serve ice cream.
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18 users found this review helpful
TIP: You must freeze ice cream for at least two to three hours after you make it in your ice...
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Reviewed on Apr. 24, 2004 by LADYEM
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LADYEM
Apr. 24, 2004
This was fantastic...much like the famous brand. I reduced the sugar by half and used very ripe bananas, and it was plenty sweet with a very intense banana flavor. I also used a frozen bittersweet Lindt chocolate bar instead of the chips and added a hint a cinnamon to add a homemade touch. One trick to making ice cream work in an ice cream maker is to make sure both the canister and the paddle are very, very frozen. I usually freeze at least 2 days ahead of time and remove canister from freezer just before mixture is ready to pour into canister.
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13 users found this review helpful
This was fantastic...much like the famous brand. I reduced the sugar by half and used very...
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Reviewed on Oct. 9, 2003 by NANNYOMA
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NANNYOMA
Oct. 9, 2003
I am diabetic and used equal sweetner to cut the sugar out. My grandkids loved this ice cream when we made it last weekend. It was very easy and delicious. They want to make more next weekend. It was a hit!
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9 users found this review helpful
I am diabetic and used equal sweetner to cut the sugar out. My grandkids loved this ice cream...
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Reviewed on Oct. 9, 2003 by YELLOWMNM81
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YELLOWMNM81
Oct. 9, 2003
this is really good.. i was a little doubtful of "banana" ice-cream.... but it was quite delicious!! make sure you use overripe bananas for the best banana taste. i used my cuisinart ice-cream maker to make this.. and it was overflowing so i would make it in two batches like the other reviewer said, or just halve the recipe. the ice-cream was tasty and very easy to make compared to the other ice-cream recipes i've used so far. try!
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7 users found this review helpful
this is really good.. i was a little doubtful of "banana" ice-cream.... but it was quite...
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Reviewed on Oct. 9, 2003 by BLUEPIRATE
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BLUEPIRATE
Oct. 9, 2003
This ice cream was delicious, and tasted almost better than Ben and Jerry's Chunky Monkey! (Super easy as well!) For my half-gallon maker, I used 5 bananas and doubled the rest of the ingredients. It turned out great, and wasn't runny at all! I would say that it turned out a little like the consistency of cool whip, and twice as good! Thanks for sharing! ^_^
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7 users found this review helpful
This ice cream was delicious, and tasted almost better than Ben and Jerry's Chunky Monkey! ...
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Reviewed on Oct. 9, 2003 by JUNATHENA
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JUNATHENA
Oct. 9, 2003
DELICIOUS. The one change I made was to use regular cream instead of the heavy kind so it wouldn't leave such a taste of butter fat in the mouth. Turned out great!
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7 users found this review helpful
DELICIOUS. The one change I made was to use regular cream instead of the heavy kind so it...
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Reviewed on Dec. 29, 2006 by LMVO
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LMVO
Dec. 29, 2006
Oh My Heavenly Goodness! Wow, this is such great ice cream, everybody in my family LOVED this. I did cut down the sugar by quite a bit since my bananas were VERY ripe and VERY ripe bananas are VERY high in sugar and HIGH SUGAR=Soupy Ice Cream. I would HIGHLY recommend this recipe, just watch the sugar, the riper the bananas the more you should cut down the sugar in order to get ice cream and not a smoothie as some reviewers complained. Also, try using Manzana(baby) bananas, their excellent flavor really shined through this ice cream.
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6 users found this review helpful
Oh My Heavenly Goodness! Wow, this is such great ice cream, everybody in my family LOVED...
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Reviewed on Aug. 27, 2005 by
CARTEGROVES
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CARTEGROVES
Aug. 27, 2005
This was fabulous! I chopped my chocolate chips very fine and it was wonderful! This will be added to my ice cream list to make over and over. Thanks!
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6 users found this review helpful
This was fabulous! I chopped my chocolate chips very fine and it was wonderful! This will be...
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Reviewed on May 11, 2003 by JODIB
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