I'm not big on either coconut or avacado, but this recipe is FABULOUS. Super easy, makes a good pudding if you don't have time to freeze, IMO. Tastes way better than any ice cream on the shelf; not only that, I don't have to worry about all the additives like syrups and artificial ingredients in store-bought ice cream. Why isn't a flavor like this on the shelves anyways??
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