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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 19, 2008
We used half & half instead of milk, added a teaspoon of vanilla and shredded coconut. This ice cream is so refreshing and creamy. Probably the creamiest ice cream I have ever had. The color is a very pretty pale green. Outstanding recipe!!! Thank you for sharing it.
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Susie
Photo by Susie
Cooking Level: Expert
Living In: Midland, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 29, 2008
Delicious... A wonderfully creamy ice-cream with so many flavours. I'll definately make it again!
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StageStar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 9, 2008
I'm not big on either coconut or avacado, but this recipe is FABULOUS. Super easy, makes a good pudding if you don't have time to freeze, IMO. Tastes way better than any ice cream on the shelf; not only that, I don't have to worry about all the additives like syrups and artificial ingredients in store-bought ice cream. Why isn't a flavor like this on the shelves anyways??
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Rachel
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 10, 2007
This was a very tasty recipe, and a nice change of pace in our dessert routine. It does taste very good with lemon biscuit cookies, and I think it would also be good with a banana cookie, too. The only change I would consider making next time would be to cut back on the white sugar just a bit (maybe 1/3 cup instead of 1/2)... I think the sweetness of the coconut cream would still carry the flavor. Thank you for submitting this recipe.
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2 users found this review helpful

Reviewer:

HELLOTROU
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: May 28, 2007
I used a 13 ounce can of coconut milk and a cup of dairy half and half. The mixture lacked flavor so I added the grated zest and juice of 1 lime, increased lemon juice to 1 T. and 1/2 small can of crushed unsweetened pineapple, 1 tsp.vanilla and a dash of salt. Guest enjoyed the icecream for its pleasing and unusual taste, but all agreed it was too bland.
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Reviewer:

Roxanne
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 18, 2007
This was a wonderfully smooth, fresh tasting ice cream. It would be excellent paired with a sweet or spicy dinner. Perfect pallet refresher!
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SWEET5985
Photo by SWEET5985
Cooking Level: Intermediate
Home Town: Fort Kent, Maine, USA
Living In: Sanford, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 23, 2006
I used two ripe avocado's, a can each of good quality coconut milk and coconut cream about 1/2 cup of dark brown sugar and a 1/4 cup of cocoa. It is delicious and makes a very nutritious snack for my grandson who is allergic to milk and eggs. Thanks so much for the idea!
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Reviewer:

swalker3
Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 18, 2006
Um...my mom and I did not care for this at all. You can really taste the avocado...not good. It looks really pretty, but does not taste as good as I had hoped.
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Reviewer:

SJaeger
Cooking Level: Intermediate
Home Town: Angleton, Texas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 10, 2006
You can't taste the avacado?!? This was the weirdest tasting ice cream I have ever tried. Better luck to you all!
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Reviewer:

dEdE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 27, 2006
My PA Gina, originally from the Philippine's first turned me on to this; well actually it was just Avocado Ice Cream. But this is better with the addition of coconut. It will sure to please, in the summer heat.
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Reviewer:

fingers77
Photo by fingers77
Cooking Level: Professional
Home Town: Westwood, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 20, 2006
Avocado and coconut would sound odd together but it's a great blend, espeically in icecream. My mother and I absolutely loved this recipe.
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Reviewer:

adrianne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 26, 2006
Mmmm...this was quite tasty. I kept waiting for a strange avocado taste after my first few bites, but it never came. It has a very fresh taste. It seems like an unusual combination, but it works perfectly together.
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6 users found this review helpful

Reviewer:

Creating Beauty
Photo by Creating Beauty
Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 25, 2006
I love this. The avocado gives the ice cream a gorgeous pale green color and almost a "green" flavor as well—it tastes really fresh, not overpowering & vegetal. We used sweet coconut cream, like you'd use for mixed drinks. As a friend said, "This would be wonderful served with light lemon butter cookies."
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Reviewer:

Doughgirl8
Photo by Doughgirl8
Cooking Level: Professional
Home Town: Northfield, Minnesota, USA
Living In: Seattle, Washington, USA
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