More Recipes Like This

Double Chocolate and Spice Bread Pudding

SUBMITTED BY: Sally Sibthorpe

"A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze."

RECIPE RATING:

Read Reviews (6)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

Place the bread cubes in a large bowl, and drizzle with melted butter. Toss to coat. Mix together the sugar and HERSHEY'S Cocoa Powder, sprinkle evenly over the bread cubes, and toss again. Mix in 1/2 cup HERSHEY'S Cinnamon Chips. Butter an 8 inch square glass baking dish, and spread bread cubes evenly into the baking dish.
In a medium saucepan, heat the milk and 1 cup cream just to the boiling point; do not boil. Remove from heat, add HERSHEY'S KISSES, and whisk until smooth.
In a medium bowl, beat eggs until frothy. Slowly whisk in chocolate mixture. Pour over bread cubes in baking dish. Cover, and refrigerate for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Bake pudding until just set , but center moves slightly when dish is shaken, about 35 minutes.
Meanwhile, prepare glaze. Place HERSHEY'S Cinnamon Chips and 1/2 cup cream in a microwave-safe measuring cup. Microwave, stirring frequently, until the chips are melted. Whisk in the confectioners' sugar until the mixture is smooth. Drizzle over warm pudding, and serve.

Reviewed on Oct. 9, 2003 by JSHOREMONT

This is an incredibly good recipe. I'd recommend going light on the cinnamon drizzle on top,... MORE

Reviewed on Aug. 18, 2005 by sweet-tooth

This is one of the best recipes I have made from this site. It is decadent and impressive for... MORE

Reviewed on Oct. 9, 2003 by Luvs2Cook!

WOW! This is so good! I've never made bread pudding before - had company over when I made... MORE

Reviewed on Oct. 9, 2003 by R01052001

too many things have to come together perfectly in order to prepare correctly; experienced... MORE

Reviewed on Jun. 18, 2008 by Darvulya

This is great, as is. My entire family loved it. MORE

Reviewed on Sep. 16, 2004 by KIMMYWB

I love this recipe. It's not at all hard to make, in fact I think it's very easy. As stated... MORE