Reviewed: Dec. 9, 2007

This recipe was delicious. My husband dosen't like fudge, but I can't keep him away from it. He was upset when I gave some away. I doubled the recipe and had no problem. Will definately keep this recipe handy. Also has attrative presentation

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CEDARLISA

	Cooking Level: Intermediate Home Town: Pocatello, Idaho, USA Living In: Evanston, Wyoming, USA
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Reviewed: Nov. 8, 2007

This recipe is good but not as good as the other recipe I had found for this. The recipe I have makes this fudge taste more like a reese cup.

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vljanski

	Cooking Level: Expert Home Town: Ypsilanti, Michigan, USA Living In: Chesapeake, Virginia, USA
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Reviewed: Sep. 21, 2007

Sinfully rich! Super easy recipe.

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Susan

	Cooking Level: Expert Home Town: Gainesville, Florida, USA Living In: Hattiesburg, Mississippi, USA
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Reviewed: Sep. 2, 2007

This is pretty good! I think maybe using real peanut butter instead of the chips might taste better. I will try it next time

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StylinCook

	Cooking Level: Expert Home Town: Lewiston, Maine, USA Living In: Auburn, Maine, USA
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Reviewed: Aug. 13, 2007

Really helps to refrigerate before cutting.

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mommymeggy

	Cooking Level: Intermediate
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Reviewed: Dec. 3, 2006

very good!

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Beckyg325

	Cooking Level: Beginning Home Town: Lebanon, Oregon, USA Living In: Beaverton, Oregon, USA
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Reviewed: Nov. 24, 2006

Absolutely fantastic! My mom made this recipe all the time when I was a kid, love making it myself now. One time accidentally forgot all sugar, roommates loved it anyways, just wouldn't set.

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Janay


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Reviewed: Apr. 24, 2006

Oh my God! I made this for Easter and I also made my milk chocolate fudge. Every one went for the double decker and they want more. Very Very good! I wouldn't change a thing!

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BOOKLOVER65

	Cooking Level: Expert Home Town: Saginaw, Michigan, USA Living In: Salina, Kansas, USA
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Reviewed: Apr. 17, 2006

Yum! They do melt a little at room temperature though. I made these for Christmas 2005!

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mj007

	Cooking Level: Intermediate Home Town: Cornelius, Oregon, USA Living In: Hillsboro, Oregon, USA
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Reviewed: Apr. 9, 2006

This is a great recipe. I use it every December for Christmas cookies/candy.

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Jody

	Cooking Level: Intermediate Living In: Clinton, Indiana, USA
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Reviewed: Mar. 19, 2006

Perfect every time!!!! Thanks

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DEC2420


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Reviewed: Mar. 17, 2006

We sold this fudge at our local farmer's market--it was a hit! Thanks for the yummy recipe!

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Ruby's Mommy

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Søborg, Hovedstaden, Denmark
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Reviewed: Mar. 8, 2006

Very easy! My daughters and I made it for a gift. I would assume it was good since my nephew and 2 of his friends devoured it in less than 24 hours! I will definitely be making it again. (Then maybe I'll get a piece!)

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CRITTER71


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Reviewed: Mar. 5, 2006

Tricky at the end when beginning to cool because you need to work very quickly so it pours ok but it is well worth it--excellent. I'v never made fudge before and friends were amazed at how good it came out. Now I look for excuses to make it.

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Jess


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Reviewed: Jan. 16, 2006

Easy to make and quite popular at a Christmas party.

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KIMIKO1998

	Cooking Level: Expert Home Town: Santa Clara, California, USA Living In: Davis, California, USA
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Reviewed: Jan. 12, 2006

My family loved this recipe. The fudge is rich and delicious. I used dark chocolate for the top portion and it turned out great. This is a new favorite for us!

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