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Easy Cheese Cake

SUBMITTED BY: SKONSTANTAKOS

"An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4 star rating.
Read Reviews (8)
PREP TIME  20 Min
READY IN  3 Hrs
Original recipe yield 1 - 9 inch springform pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/2 cup butter, melted
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 2 (8 ounce) packages cream cheese, softened
  • 2 fluid ounces cherry brandy

DIRECTIONS

  1. In a medium bowl, combine graham cracker crumbs, butter and sugar. Mix well and press into the bottom of a 9 inch springform pan.
  2. In a large bowl, mix the whipped topping powder as directed on package and beat until thick. Cut the cream cheese into small cubes and drop them into the whipped topping, one at a time, while beating. Pour in the cherry brandy and beat another 5 minutes at high speed.
  3. Spoon the filling into the graham cracker crust and smooth the top. Refrigerate 2 to 4 hours, or until set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by MLSCA
I gave this 5 stars because after I tweeked it a bit it's an awesome recipe. I add 1/2 c.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by LUX
It so easy!!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by flannelpants
I thought that this recipe came out way too sour. Perhaps it needs some sugar added. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by Caljane
I added 1/2 cup of sugar to the filling as other reviewers suggested. It sure was necessary,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by ASHLEY
THIS REALLY WAS EASY AND GOOD MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by MJ
Simple to make! Followed advice of previous reviewer & combined powdered topping with milk and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by LILCHEF141
i followed other reviews and added some sugar to the batter and i left the whipped topping in... MORE


 
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Nutritional Information
Easy Cheese Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 303

  • Total Fat: 22.9g
  • Cholesterol: 62mg
  • Sodium: 242mg
  • Total Carbs: 17g
  •     Dietary Fiber: 0.2g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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