Easy Chocolate Ice Cream

SUBMITTED BY: Christine PHOTO BY: CC

"Combine three ingredients and freeze -- what could be simpler?"

PREP TIME	20 Min
READY IN	6 Hrs 20 Min

SERVINGS & SCALING

Original recipe yield: 1 - 9x5 loaf

USMETRIC

About scaling and conversions

INGREDIENTS

1 (14 ounce) can sweetened condensed milk
2/3 cup chocolate syrup
2 cups heavy cream

READ REVIEWS (30)

DIRECTIONS

Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.

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REVIEWS

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Reviewed on Jun. 24, 2007 by MrsRPM

YUMMY!!! Tastes like a heavenly smoother version of a Wendy's frosty, only 10 x better!! My husband made this in a matter of minutes in our ice cream machine and even the neighbours were lining up with spoons after someone bragged about my hubby's homemade ice cream! Terrific recipe and highly recommended for kids to help, too!! Thanks a bunch!!

8 users found this review helpful

Reviewed on May 23, 2005 by MICHELLEBEAL

I love this ice cream. My family makes this, but we have always added mini marshmellows and chopped up almonds to make Rocky Road. It is so creamy and delicious!

6 users found this review helpful

Reviewed on Sep. 24, 2006 by seeswenson

I have found that tossing this into my Cuisinart Ice Cream Maker is a quick solution to needing a desert ASAP. It tastes like a more elegant version of Wendy's Frosty's. My family loves it!

5 users found this review helpful

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