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Easy Chocolate Rice Pudding

SUBMITTED BY: Wendy Koreker

"This recipe is the closest I could come to the rice pudding my husband remembers his mother made when he was a boy. I experimented for a long time trying to match that unwritten recipe from the past. Now this is one of my husband's favorite desserts!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 cups cold milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon
  • 1 cup quick-cooking rice
  • 1 egg, well beaten
  • 1/8 teaspoon ground nutmeg

DIRECTIONS

  1. In a medium saucepan, combine all ingredients. Bring to a boil over medium heat. Cool for 5 minutes, stirring twice. Chill until serving.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by AnnTeaMM
The recipe does not specify cook & serve or instant pudding. I used cook & serve. I made the... MORE


 
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