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Extra Easy Fudge

SUBMITTED BY: Brenda      PHOTO BY: Lola100794

"A very, very easy recipe for good fudge."
SERVINGS & SCALING
Original recipe yield: 48 pieces
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups milk chocolate chips
  • 2 1/2 cups prepared chocolate frosting
  • 1 cup chopped walnuts

DIRECTIONS

  1. Line one 8x8 inch square pan with foil. Lightly butter the foil.
  2. In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.

 Flawless Fudge  Advice

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by MKWILSON88
My 14 year old daughter made this recipe for a pot luck that she was attending, but used raspberry chocolate chips instead of milk chocolate, and it was very delicious and VERY popular!!

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Monica
I loved this quick, easy recipe. I used dark chocolate fudge frosting, and it was awesome!

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by LUCKMCNALLY
I made this for a Memorial day cookout. It was really good, and stood up to the heat outside very well. I have passed this on to friends, so easy!!!

4 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 48

Amount Per Serving

Calories: 113

  • Total Fat: 6.3g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total Carbs: 14.1g
  •     Dietary Fiber: 0.2g
  • Protein: 0.9g

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