Reviewed: Oct. 11, 2008

I give this 5 stars because it's so easy! I'd give it 4.5 stars for flavor because I do still love my own fudge better. This is good stuff. I made 1/2 a batch with no nuts and the other 1/2 I added cashews and craisins to. I ate some of the no-nut fudge with natural p.b. on top and that was great! I look forward to experimenting with different flavors!

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love my kids

	Cooking Level: Intermediate Living In: Overland Park, Kansas, USA
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Reviewed: Oct. 8, 2008

Love to make this fudge, except I make it in the Microwave. I put it in for 20 seconds and stir and repeat until it is melted. To yummy. Someone suggest to put the fudge in one of those things you make cookies with and squirt it out to make different shapes.

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homepartygal

	Cooking Level: Expert
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Reviewed: Oct. 5, 2008

A great basic fudge. My husband loves cream cheese icing with coconut. My favorite is chocolate fudge icing with peanut butter chips. I do add a little milk to the chips while they are melting. It's extremely unhealthy (but then again what fudge isn't?) but the good thing is, it is so rich you can eat one piece and be satisfied. Leave it in the fridge until serving, other wise it loses it's firmness and turns back into an icing consistency.

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Isabella'sMommy


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Reviewed: Sep. 13, 2008

I took out the walnuts and added about 1/2 cup peanut butter and a little milk and it is just WONDERFUL. Easiest and best fudge recipe out there, hands down.

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tehya

	Cooking Level: Intermediate Home Town: Crescent, Oklahoma, USA Living In: Mounds, Oklahoma, USA
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Reviewed: Aug. 16, 2008

The fudge was way too soft and tasted like...like frosting and chocolate chips. Maybe I didn't like because I don't really like fudge that much or maybe it was becuase my kid brother tried to sell them to me for outrageous prices

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TeddyBear

	Cooking Level: Beginning
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Reviewed: Jul. 18, 2008

Fudge is easy, but the recipe should state how many cans of frosting are needed. 2.5 cups is 2 cans of store bought frosting. Taste is decent - better than store bought but not reminiscent in the least of the old fashioned fudge where there is a hint of butter.

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melliflower


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Reviewed: Jun. 13, 2008

this recipe is awesome my fiance loved it, he was addicted to it however i took the nuts our and added marshmellows

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windmillfrk

	Cooking Level: Expert Living In: Albuquerque, New Mexico, USA
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Reviewed: May 21, 2008

its reely great and easy.

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jewelsrox

	Cooking Level: Beginning
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Reviewed: Apr. 23, 2008

We do this in the microwave too! It is fun to experiment with different flavors of frosting and chips. Ü

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Kiki

	Cooking Level: Intermediate
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Reviewed: Apr. 7, 2008

This was 5 stars for taste and ease, however it is a little softer then traditional fudge. If it's kept in the fridge, it's perfect.

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Forensicmom


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Reviewed: Feb. 19, 2008

i have made this using unsweetened chocolate and added sugar to taste, it is so easy!

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Barb


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Reviewed: Jan. 16, 2008

I looked at many other recipes before choosing this one and this BY FAR was the easiest and the cheapest. And you don't sacrifice any taste or anything! This was TO DIE FOR! After my friend made it the way the recipe called for I went back tonight and made it with White Chocolate Chips, Cream Cheese Frosting, and Dried Cranberries. OH-MY-GOD!!! This is a very forgiving recipe and possibly the best fudge I have ever had.

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Jen

	Cooking Level: Intermediate Home Town: Ocala, Florida, USA Living In: Lakeland, Florida, USA
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Reviewed: Dec. 23, 2007

This recipe is awesome. I don't cook at all but I wa able to make this! I made 10 batches and have gotten many compliments.

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kara


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Reviewed: Dec. 15, 2007

By far the easiest fudge recipe I've made. My friends didn't believe it was just chocolate chips and chocolate frosting. The downside is that it melted and got squishy if left out of the fridge. Next time I'd add some baking wax to help it firm up. I put crushed Andes mints in part of the batch, and it was great!

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AMYISAGODDESS

	Cooking Level: Intermediate
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Reviewed: Nov. 29, 2007

I made a batch last week and another today for gifts. It is incredibly easy and came out perfectly. I opted not to use nuts and it was still fabulous!

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Loving life

	Cooking Level: Intermediate Home Town: Leicester, Leicestershire, England, U.K.
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Reviewed: Nov. 1, 2007

This is super easy and taste good. It does take alot like frosting but if the only ingredients are frosting, choc-chips and nuts what can you expect?:)

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kokoskorner

	Cooking Level: Expert Living In: Tulsa, Oklahoma, USA
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Reviewed: Aug. 24, 2007

I love this recipe because it was so easy to make! 2 ingredients! (I chose not to use the nuts.) But, I have tasted more better fudge.

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Beck24


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Reviewed: Jan. 8, 2007

I read reviews about being too chocolaty and sweet so I used semi sweet chips and "Classic White" (Pillsbury) prepared frosting. It was fabulous.

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