I had a craving for rice pudding but didn't have the time to do it the "old-fashioned" way, so this recipe came in handy. I wasn't going for the best tasting rice pudding ever, more for a quick, easy, close to tasting perfect type. :) I made a few changes to the recipe. Instead of using evaporated milk which grosses me out, I replaced it with 1 1/2 cups coconut milk, and 1/2 cup regular milk. I only added 1/4 c of sugar so it didn't over power the hint of coconut. I added two eggs and a tsp of real vanilla extract. All in all it came out perfectly and it's a great way to get rid of left over rice.

I'm pregnant and was craving rice pudding and wanted it fast -- I added a little bit of vanilla extract -- It was great!

This was okay. It was very sweet but still good tasting.

Amazing! Everyone loved it! Great recipe, but to reach desired consistency I kept it on low heat for almost 15 minutes. Will definitely make it again! Super easy!

I thought this recipe was really great for using leftovers and it being so quick. I used jasmine rice (it was all i had) and i found it really tasty!

This was a clever recipe but it will need some adjusting for my tastes. I thought it was too sticky and much too sweet.

Yuck! I make all kinds of home-made puddings, and this just doesn't taste "home-made". Even adding raisins and a little fresh ground nutmeg couldn't save it. If you like pudding from the local all-you-can-eat restaurant dessert bar, then you might like the flavor in this very commercial-tasting pudding. Too sweet, too sticky, and not delecate in flavor at all. I'll stick to my more labor-intensive, but much better tasting recipes.

Good basic rice pudding. Nothing fancy. It's pretty much rice and evaporated milk and it tastes like it. I used cloves because I'm allergic to cinnamon.

This recipe is great! My cuban grandmother taught me the same way only she does not use sugar, instead she uses condensed milk and a little piece of orange peel it comes out great try it! but your idea was great!

This is a good recipe. I thought it was a little too sweet. But that is just personal preference. The recipe is very easy to make and quick. I would use it again but maybe add a little less sugar.

This was very good! Quick and easy too. A great way to use leftover rice. Be careful not to let it scorch.

This recipe is Awesome !!! I've fixed 2 other rice pudding recipes & this one is by far the best. I'm glad someone else had said you have to use long-grain rice, though. I did add some raisons, & had to cook it longer than it said.

The recipe was okay...It isn't like grandma's rice pudding though.

This recipe didn't say you couldn't use cooked instant rice, so I tried that. And the recipe failed for me. I followed it with only one modification (I used about a teaspoon of vanilla instead of cinnamon), and it did not thicken up at all. I ended up using almost four cups of cooked rice, all that was in the fridge, and it STILL didn't thicken up! After 15 minutes of cooking, I gave up and left it to cool on the counter. I came back 15 minutes later and most of it seems to have absorbed into the rice! Very weird... and tasty! :) I will definitely try again with regular long grain rice, but as is this is nice sweet-milky-flavoured rice!

This is a great recipe...so quick and easy.! Both my husband and I really liked it. I did add a couple of things: a few raisins and then after it was done cooking a teaspoon of vanilla. We will definately use this recipe again. A keeper! I am thinking that using eggnog and nutmeg instead of evaporated milk and cinnamon might be interesting.

I have finally found a recipe for rice pudding that I like as much as store bought. I made 2 batches and I like the one I created a little better. From my second batch I deleted the cinnamon and added 1 tsp vanilla. When you serve the pudding you can sprinkle with cinnamon. This is the best recipe for rice pudding... so easy!!!!

This recipe is so simple and delicious! Instead of cinammon I use 1/4 tsp cardomom. This actually comes out quite thick, I like my pudding slightly more liquidy so next time I think I will reduce the rice to 1.5 cups instead.