Frozen Christmas Pudding

SUBMITTED BY: SnowYs

"This is a tradition in our household, and is sure to please with its delicious flavour."

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup raisins
1/2 cup sultana raisins
1/2 cup dried currants
1/4 cup candied cherries, chopped
1/4 cup candied mixed fruit peel
1/4 cup fruit juice
1/4 cup almonds
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/2 cup heavy whipping cream
4 1/4 cups chocolate ice cream, softened

DIRECTIONS

In a medium bowl, combine fruit with fruit juice and spices. Cover, and allow to stand overnight.
The next day mix together soaked fruits, almonds, cream, and ice cream. Pour mixture into a large mold, and cover with foil. Freeze for at least one week to allow flavour to develop.
Unmold by quickly dipping into hot water, and inverting onto serving plate.

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Nutritional Information

Frozen Christmas Pudding

Servings Per Recipe: 8

Amount Per Serving

Calories: 349