Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Homemade Cream Filled Individual Sponge Cakes

SUBMITTED BY: TNTHREE PHOTO BY: csdodson

"Easy to make homemade version of the famous filled yellow cakes! The longer you beat it, the better the filling becomes."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.2 star rating.
Read Reviews (9)
PREP TIME  45 Min
COOK TIME  30 Min
READY IN  1 Hr 15 Min
Original recipe yield 24 cakes

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 (5 ounce) can evaporated milk
  • 1 tablespoon vanilla extract

DIRECTIONS

  1. Bake cake according to package directions in a 9x13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers.
  2. In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.
  3. Sandwich the bars with the fluffy filling.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by csdodson
These turned out really yummy! I took them to a church dessert social, and they were a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by JEWELS902
Very yummy. I altered the recipe to include two boxes of jiffy white frosting and powdered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by MYRNA 2
WOW!! Made this yesterday. ABSOLUTELY OUT OF THIS WORLD!. Tastes better than the brand name of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by Wilemon
I didn't like the cream filling. I made it over using confectioner's sugar and 2% milk and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by KIMMIE5474
I made these yesterday. I needed something to make for my kid's lunches. I did the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by luvmybabies
Great! My kids love these! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by AMYALLEN83
These were soooo delicious! I used butter-flavored shortening instead of regular since that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by CHARLOTTEB1
For a recipe that attempts to be like a well-known filled individual snack cake, this one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by BROOKEK1
I made a homemade cake recipe rather than a cake mix. I also made cupcakes instead of a cake.... MORE


 
www.allrecipes.com
ADVERTISEMENT