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Homemade Yummy Fudge
SUBMITTED BY:
Lauressa Abrew
"Delicious fudge! Homemade!"
RECIPE RATING:
Read Reviews
(25)
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PREP TIME
30 Min
READY IN
1 Hr 30 Min
Original recipe yield 1 - 8x8 inch dish
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
6 ounces cream cheese, softened
1/8 teaspoon salt
1/2 teaspoon vanilla extract
4 cups confectioners' sugar, sifted
4 (1 ounce) squares unsweetened chocolate, melted and cooled
1 cup chopped walnuts
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DIRECTIONS
Line an 8x8 inch dish with foil.
In a medium bowl, beat cream cheese until smooth. Beat in salt and vanilla. Beat in confectioners' sugar, a little at a time, until smooth. Stir in melted chocolate. Fold in walnuts. Spread into prepared pan. Chill 1 hour, until firm. Cut into one inch squares.
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REVIEWS
Reviewed on Dec. 23, 2004 by CHICKLETS
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CHICKLETS
Dec. 23, 2004
Absolutely perfect. Only took about ten minutes. I made one batch with regular cream cheese one with light. I warmed my cream cheese in the microwave and added vanilla and salt to cream cheese along with actually UNSIFTED powdered sugar. I used the 3% cornstarch kind that may have helped. While I was prepared to add butter or milk I used my choclate right off the burner and did not need any added ingredients. By using everything warm and adding the chocolate very last I was putting it in the pan right as it began to firm up. I used the back of a spoon and hot water to smooth the top. I also used seran wrap instead of foil so I could just fold it over and store it as is. It is creamy and easy to work with. THANK YOU!!!
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6 users found this review helpful
Absolutely perfect. Only took about ten minutes. I made one batch with regular cream cheese...
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Reviewed on Aug. 16, 2003 by LAWRIEHOPE
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LAWRIEHOPE
Aug. 16, 2003
This was homemade, and it was yummy, but I'm not so sure it would qualify as traditional fudge... I cooled it just about the whole day and still came up with a mousse consistancy. I put it in wine glasses and served it with a spoon.
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6 users found this review helpful
This was homemade, and it was yummy, but I'm not so sure it would qualify as traditional...
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Reviewed on Dec. 25, 2006 by JKWIGGINS
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JKWIGGINS
Dec. 25, 2006
Was unsure about using the marshmellow cream, but everyone raved about the fudge!
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4 users found this review helpful
Was unsure about using the marshmellow cream, but everyone raved about the fudge!
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Reviewed on Jul. 8, 2004 by TKJGBAHL
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TKJGBAHL
Jul. 8, 2004
This is wonderful fudge! While I was making it, I added a bit of butter with melting the chocolate and also 1/4 cup milk to the mix. I did this to avoid the stiff mixture problem. Mine never had the problem. It turned out nice and creamy. Will be making this many times again! Thanks!
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4 users found this review helpful
This is wonderful fudge! While I was making it, I added a bit of butter with melting the...
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Reviewed on Jan. 10, 2004 by SUNSHINEGIRL599
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SUNSHINEGIRL599
Jan. 10, 2004
my family loves this fudge. i ad mini marshmellows to it
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4 users found this review helpful
my family loves this fudge. i ad mini marshmellows to it
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Reviewed on Dec. 29, 2004 by SALMARIE
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SALMARIE
Dec. 29, 2004
YUM!!! I have always wanted an easy fudge recipe that still tastes like real fudge (unlike the ones using Marshmellows etc.) To me this was just right and it made a good amount. I added milk like others suggested and I must have added to much because that batch did not quite set up. But use less milk and it did!!!
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3 users found this review helpful
YUM!!! I have always wanted an easy fudge recipe that still tastes like real fudge (unlike the...
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Reviewed on May 25, 2004 by msmith
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msmith
May 25, 2004
This is an easy and tasty recipe. We liked it. The mixture is way too stiff, though. I thought I was going to burn the motor of my KitchenAid. I did add 2 tablespoons of milk. I could have easily used more. My husband liked the flavor, but felt it was too dry and I agree. Next time I may add some melted butter and more milk.
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3 users found this review helpful
This is an easy and tasty recipe. We liked it. The mixture is way too stiff, though. I...
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Reviewed on Dec. 8, 2006 by
REK00A
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REK00A
Dec. 8, 2006
didn't set very well
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2 users found this review helpful
didn't set very well
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Reviewed on Jan. 17, 2005 by PIXIESHIMMERS
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PIXIESHIMMERS
Jan. 17, 2005
Great! I only used 3 cups of sugar and thought that was sweet enough. Also, I added a bit of milk to the final mixture.
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2 users found this review helpful
Great! I only used 3 cups of sugar and thought that was sweet enough. Also, I added a bit of...
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Reviewed on Dec. 18, 2004 by CLAYOGRE